wuchikubo Posted April 20, 2007 Report Share Posted April 20, 2007 (edited) Hi all, I was scoping out a spot to fish for the opener next week and saw a bunch of white suckers amongst the 'bows I saw. I want to give the trout a hand with their survival so plan to keep the suckers in a pail when I land them. Question is, what's the best way (if there is one) to prepare a sucker? I'm thinking of filleting, soaking in brine water, send through the meat grinder and making fish meat balls. I figure, if they don't taste good , I may still be able to use it for bait (carp??). Any other recipes or suggestions? Stan Edited April 20, 2007 by HearingFish Link to comment Share on other sites More sharing options...
tonyb Posted April 20, 2007 Report Share Posted April 20, 2007 Pickling is a popular preparation method Stan...the same way that they pickle herring. I haven't tried it myself, but have heard that they are a fairly bony fish, like most coarse fish. Let us know how it turns out! P.S. Amazing how the steelhead will use the schools of suckers for cover Tony Link to comment Share on other sites More sharing options...
Victor Posted April 20, 2007 Report Share Posted April 20, 2007 i'm doubtful about using sucker for carp bait ... they aren't big meat-eaters (although they do eat them sometimes)... but according to what i've been reading .. they should be good for pike ... and maybe as cutbait for cats? Link to comment Share on other sites More sharing options...
grt1 Posted April 20, 2007 Report Share Posted April 20, 2007 Each year I take 1/2 dozen down to our fish camp to use for lake trout bait later in the year when the trout are deep. a little piece on a hook seems to work well. Also a lot of the folks up this way can the suckers and add a little food coloring to make it look like salmon. Link to comment Share on other sites More sharing options...
huntervasili Posted April 20, 2007 Report Share Posted April 20, 2007 then sell it in their restauraunts GRT? lol... I hope your talking about colouring for the fishies Link to comment Share on other sites More sharing options...
Canuck2fan Posted April 20, 2007 Report Share Posted April 20, 2007 grt1- You hit the nail on the head with canning the suckers and yeah a lot of people do add red food colouring to fool people... I got tricked into trying a sandwich once from some a guy had done in his "american canner" and it wasn't bad at all, but it sure wasn't salmon to my taste buds. LOL I found it to be a bit mushy texture wise, but it was edible enough and I am pretty fussy about my eats. Link to comment Share on other sites More sharing options...
xrap Posted April 20, 2007 Report Share Posted April 20, 2007 You can cut them em up and use them as cut bait for big cats. Link to comment Share on other sites More sharing options...
wuchikubo Posted April 20, 2007 Author Report Share Posted April 20, 2007 Hmmm, Cut bait, I didn't give it much thought until it was brought up. I don't know any channel cat spots, but seeing and knowing some anglers using suckers for pike in the holland river gets me thinking, how about a thin strips of cut bait trailer for pike/muskie on a spinner? Those are some great suggestions! I don't know about canning them, not my area of expertise. Those suckers better beware! Ha ha! Link to comment Share on other sites More sharing options...
ecxstriper Posted April 21, 2007 Report Share Posted April 21, 2007 Chum for well what ever you want to attract. The oil would also work for chum as well. Link to comment Share on other sites More sharing options...
camillj Posted April 21, 2007 Report Share Posted April 21, 2007 I'd be careful about observing the - no transporting fish between water bodies laws ... a) ya dont wanna be in trouble with the MNR ... but that is a REALLY big faux-pas ecologically with all this VHS and other nasty diseases .. parasites ... and all ... remember that parasites, fungi and diseases dont die when you freeze them or grind them up as chum or cut them into strips for bait .... (2 cents) Link to comment Share on other sites More sharing options...
dsn Posted April 21, 2007 Report Share Posted April 21, 2007 No Frills Grocery store sell them. They changed the name of it "Canadian Mulet." On the label. And people buy them. They don't sell them exspensive either. Really cheap. So I guess they are editable. dsn Link to comment Share on other sites More sharing options...
JFR Posted April 22, 2007 Report Share Posted April 22, 2007 Save them, freeze them and use them for pike bait when pike season re-opens. Link to comment Share on other sites More sharing options...
Zib Posted April 22, 2007 Report Share Posted April 22, 2007 Most people here in Michigan smoke suckers like you would do for salmon. Link to comment Share on other sites More sharing options...
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