Leecher Posted January 21, 2012 Report Share Posted January 21, 2012 After all my efforts yesterday, cooked some and they were GREAT Dipping in cold water Pan frying in butter Ummmmmm The steam is from cooking outside on the front porch on my port a stove since my Mrs does not like the smell of fish Leechman Link to comment Share on other sites More sharing options...
misfish Posted January 21, 2012 Report Share Posted January 21, 2012 Throw some chillie paste and bean sauce on that bud.Good eats Link to comment Share on other sites More sharing options...
Leecher Posted January 21, 2012 Author Report Share Posted January 21, 2012 Throw some chillie paste and bean sauce on that bud.Good eats It was good GREAT just fried in butter and nothing else B Link to comment Share on other sites More sharing options...
asdve23rveavwa Posted January 21, 2012 Report Share Posted January 21, 2012 Okay, now you are just torturing us ...Yum!!! Link to comment Share on other sites More sharing options...
Leecher Posted January 21, 2012 Author Report Share Posted January 21, 2012 Okay, now you are just torturing us ...Yum!!! I know Frankie I think I'm going back tomorrow Need another plate Link to comment Share on other sites More sharing options...
misfish Posted January 21, 2012 Report Share Posted January 21, 2012 It was good GREAT just fried in butter and nothing else B Cant live on the edge eh. LOL Link to comment Share on other sites More sharing options...
Leecher Posted January 21, 2012 Author Report Share Posted January 21, 2012 Cant live on the edge eh. LOL Link to comment Share on other sites More sharing options...
Rod Caster Posted January 21, 2012 Report Share Posted January 21, 2012 You cut the head, gut it, then filet? Don't you like the crunchy tail? haha.I've never seen that before. Looks tasty as heck either way! Link to comment Share on other sites More sharing options...
Leecher Posted January 21, 2012 Author Report Share Posted January 21, 2012 You cut the head, gut it, then filet? Don't you like the crunchy tail? haha.I've never seen that before. Looks tasty as heck either way! I usually drop the whole thing in the pan but wasn't what I wanted to do.... felt like filleting something Guess I'm walleye deprived It sure was great Link to comment Share on other sites More sharing options...
BillM Posted January 21, 2012 Report Share Posted January 21, 2012 I'm so jealous of you guys that can bring your catch home to eat! That looks goooood! Link to comment Share on other sites More sharing options...
Leecher Posted January 21, 2012 Author Report Share Posted January 21, 2012 I'm so jealous of you guys that can bring your catch home to eat! That looks goooood! I hear you Bill... It was yummy Link to comment Share on other sites More sharing options...
12footspringbok Posted January 21, 2012 Report Share Posted January 21, 2012 Throw some chillie paste and bean sauce on that bud.Good eats Why on earth would you want to ruin the sweet taste of brook trout with that? Leechman I'll trade you some perch fillets for some of those brook trout bodies if you want fillets that bad...LOL Link to comment Share on other sites More sharing options...
Rod Caster Posted January 21, 2012 Report Share Posted January 21, 2012 I usually drop the whole thing in the pan but wasn't what I wanted to do.... felt like filleting something Guess I'm walleye deprived It sure was great Haha. I just bought a new knife, so I'm having filleting withdrawls as well. It's been over a week since i've caught a fish!! Link to comment Share on other sites More sharing options...
Leecher Posted January 21, 2012 Author Report Share Posted January 21, 2012 Haha. I just bought a new knife, so I'm having filleting withdrawls as well. It's been over a week since i've caught a fish!! Well Chad, what you waiting for? go get'em Link to comment Share on other sites More sharing options...
Leecher Posted January 21, 2012 Author Report Share Posted January 21, 2012 Why on earth would you want to ruin the sweet taste of brook trout with that? Leechman I'll trade you some perch fillets for some of those brook trout bodies if you want fillets that bad...LOL Perch fillets sounds real good 12footspringbok... you willing to drive half way? Need to expire the remaining trout to go hunt again Link to comment Share on other sites More sharing options...
Skipper D Posted January 21, 2012 Report Share Posted January 21, 2012 Woh , i think i hind in here for a while , its crazy out there ....... lol , WOW those fish look good , i see you like eat them the way i do , funny how that is , for some reason lately i find the food taste better with less stuff put on it while cooking ,but thats just me . Link to comment Share on other sites More sharing options...
Leecher Posted January 21, 2012 Author Report Share Posted January 21, 2012 Woh , i think i hind in here for a while , its crazy out there ....... lol , WOW those fish look good , i see you like eat them the way i do , funny how that is , for some reason lately i find the food taste better with less stuff put on it while cooking ,but thats just me . Less is better for sure Ron just the way I like'em too Especially trout Link to comment Share on other sites More sharing options...
Whitespinnerbait Posted January 21, 2012 Report Share Posted January 21, 2012 (edited) Just think Jacques..........tomorrow it will be rainbow trout in the pan!! :worthy: Edited January 21, 2012 by Whitespinnerbait Link to comment Share on other sites More sharing options...
Leecher Posted January 21, 2012 Author Report Share Posted January 21, 2012 Just think Jacques..........tomorrow it will be rainbow trout in the pan!! :worthy: You bet Paul... will bring it out again if the bows come out to play Link to comment Share on other sites More sharing options...
Fish Farmer Posted January 22, 2012 Report Share Posted January 22, 2012 I usually drop the whole thing in the pan but wasn't what I wanted to do.... felt like filleting something Guess I'm walleye deprived It sure was great Gezz Jacques, were is your garbage. You through out the best part, the skin and tail, crispy fried MMMMMgood. A little dusting with flour, salt & pepper fried in butter Speckles, nothing tastes better. But I'm sure you enjoyed just the same. I can smell them cookin here. Man you know how to make a guy hungry. Link to comment Share on other sites More sharing options...
Guest ThisPlaceSucks Posted January 22, 2012 Report Share Posted January 22, 2012 frying up some lake trout fillets as we speak. Link to comment Share on other sites More sharing options...
Leecher Posted January 22, 2012 Author Report Share Posted January 22, 2012 Gezz Jacques, were is your garbage. You through out the best part, the skin and tail, crispy fried MMMMMgood. A little dusting with flour, salt & pepper fried in butter Speckles, nothing tastes better. But I'm sure you enjoyed just the same. I can smell them cookin here. Man you know how to make a guy hungry. That's exactly how I cook them usually FF but this time I wanted filets instead frying up some lake trout fillets as we speak. Right on Lucas Link to comment Share on other sites More sharing options...
Fishing 24/7 Posted January 23, 2012 Report Share Posted January 23, 2012 DUDe you are know known as the trout master in my books! Link to comment Share on other sites More sharing options...
mercman Posted January 23, 2012 Report Share Posted January 23, 2012 Nice lookin meal I'm hungry again, and i just finished eating Link to comment Share on other sites More sharing options...
Leecher Posted January 23, 2012 Author Report Share Posted January 23, 2012 DUDe you are know known as the trout master in my books! Thanks Kev!!! Nice lookin meal I'm hungry again, and i just finished eating Thanks Paul!!! Link to comment Share on other sites More sharing options...
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