dhickey Posted April 9, 2011 Report Share Posted April 9, 2011 1 is a float siut like the ones we use for ice fishig legal when in a boat? 2 looking for a new way to cook simcoe lakers . i have always baked them with onion and buter . pretty standard. sudjestions very welcome. what does poker and mariage have in common? you start out with 2 hearts and end up looking for a club and a spade. Link to comment Share on other sites More sharing options...
irishfield Posted April 9, 2011 Report Share Posted April 9, 2011 1/ If it's tagged Canada Coast Guard approved. YES 2/BBQ.. flesh side down first for 5 minutes and then skin side until it charcoals. 3/ Sorry.. 29 years, still 2 hearts! Link to comment Share on other sites More sharing options...
express168 Posted April 9, 2011 Report Share Posted April 9, 2011 We started as a Pair but are now a Full House! ( Sorry couldn't resist). Link to comment Share on other sites More sharing options...
HTHM Posted April 9, 2011 Report Share Posted April 9, 2011 We started as a Pair but are now a Full House! ( Sorry couldn't resist). That is excellent! I am gonna have to borrow that line. Link to comment Share on other sites More sharing options...
Roy Posted April 9, 2011 Report Share Posted April 9, 2011 We started as a Pair but are now a Full House! ( Sorry couldn't resist). Enjoy while you can cause you'll be back to a pair in no time. Link to comment Share on other sites More sharing options...
mercman Posted April 9, 2011 Report Share Posted April 9, 2011 18 years and counting.A little tarnished on occasion, but nothing a bit of polishing cant fix. Trout in tinfoil with some baby red potatoes, i garlic bud, and 4tsp maple syrop with 2 tsp lemon juice. 325 for 25 minuts Link to comment Share on other sites More sharing options...
John Posted April 9, 2011 Report Share Posted April 9, 2011 1/ If it's tagged Canada Coast Guard approved. YES 2/BBQ.. flesh side down first for 5 minutes and then skin side until it charcoals. 3/ Sorry.. 29 years, still 2 hearts! Almost 37 for us Wayne and still 2 hearts, must be doin' sumpthin' right Link to comment Share on other sites More sharing options...
misfish Posted April 9, 2011 Report Share Posted April 9, 2011 (edited) 18 years and counting.A little tarnished on occasion, but nothing a bit of polishing cant fix. 28 here,and Paul,sometimes it takes a bit more buffing ,to get the polish just right. As to your second question. I like to soak mine in butter milk for a couple hours,then rub/brush. it with lemon,dash of pepper and sea salt,lay some fresh dill and lemon slices over it and bake.Covered with tinfoil. Edited April 9, 2011 by Misfish Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now