beerman Posted March 16, 2007 Report Share Posted March 16, 2007 Ok, I need a little help here. I am heading to cochrane on my annual fly in fishing trip june 1st, and i need your help. Usually when we go, we make the beer batter and grilled walleye fillets. I want to do something different this year, I would like a different walleye recipe for each day we are there. So i need 7 different recipes. On the old message boards, I read about barbeque walleye, with bacon, not sure???? Thanks for the help... Link to comment Share on other sites More sharing options...
Fishmaster Posted March 16, 2007 Report Share Posted March 16, 2007 Cut you fillets in small chunks dip in egg and milk ....take craker crumbs grind them till there like dust ....take your walleye chunks a few at a time roll them in the crumbs deep fry till golden brown ... Link to comment Share on other sites More sharing options...
easton13th Posted March 16, 2007 Report Share Posted March 16, 2007 Boneless fillets, dip in egg and then roll into powdered potatoes...with all the seasonings you want. Then fry in oil. Also try it wrapped in tin foil with butter and all the seasonings. Maybe even cedar planked. (have not tried this yet but I am this season for sure,, it works well wit salmon) Link to comment Share on other sites More sharing options...
taper Posted March 16, 2007 Report Share Posted March 16, 2007 The one on the BBQ with bacon is great, tried it last year for the first time. I just can't remember now how exactly to do it but some one here will be able to tell you. Link to comment Share on other sites More sharing options...
dustink Posted March 16, 2007 Report Share Posted March 16, 2007 The one on the BBQ with bacon is great, tried it last year for the first time. I just can't remember now how exactly to do it but some one here will be able to tell you. First thing that came to my mind too, taper. I got hungry just thinking about it. I'm going to write it down if someone posts it again! dk Link to comment Share on other sites More sharing options...
tonyb Posted March 16, 2007 Report Share Posted March 16, 2007 Cut your fillets into strips the width of the bacon. Coat the fish in your favorite seasoning then lay on top of the bacon strip, roll it up, then stick it on a skewer and cook it up over the open flame! When the bacon is crispy the fish kebab is done! Enjoy! Link to comment Share on other sites More sharing options...
Josh Rogers Posted March 16, 2007 Report Share Posted March 16, 2007 Another one for bacon. Cut your filets into chunks and wrap with bacon. Marinate for 30 mins or so in zesty italien dressing, if you're using a BBQ I'd put tinfoil on the grill. cook till bacon is crispy then dip in chicken and rib sauce. Some of the best fish I have ever had. ATF Link to comment Share on other sites More sharing options...
taper Posted March 16, 2007 Report Share Posted March 16, 2007 The recipe addicted to fishin gave is the one I was talking about with a couple of changes. I like the new Kraft brown sugar BBQ sauce and once the bacon is crisp apply the sauce and leave on barbecue for a couple minutes just to caramelize the sauce. Warning they are addictive. Link to comment Share on other sites More sharing options...
Tomcat Posted March 16, 2007 Report Share Posted March 16, 2007 With respect to the bacon recipe posted, isn't the walleye way over cooked if you cook until the bacon is crispy? This isn't a criticism. I'm just wondering. Link to comment Share on other sites More sharing options...
Tomcat Posted March 16, 2007 Report Share Posted March 16, 2007 Here's a recipe for walleye we've used numerous times. Fold tinfoil (18" wide X 36" long) in half to form square (18 X 18) Fold another piece of tinfoil exactly the same size Dice two large vidalia (or some other sweet) onions Dice two peppers (any colour you prefer) Mix the diced onion and pepper Spread a 5/8 inch layer of onion/pepper mixture on tinfoil Add 4 tablespoons of butter (1 in each quadrant) Place boneless walleye fillets on top of onion/pepper mixture Salt and pepper to taste (can add dill too if desired) Pour remaining onion/pepper mixture over fillets Can add 1/2 can cream of mushroom soup if mushroom gravy desired Cover with second piece of tinfoil Carefully fold all edges of tinfoil at least twice to close Cook on BBQ at medium high for 20 minutes I’ve cooked lake trout beside walleye in the same tinfoil package without any difficulties. Link to comment Share on other sites More sharing options...
Daplumma Posted March 16, 2007 Report Share Posted March 16, 2007 May not be good for a camping trip but I love this soup. http://www.in-fisherman.com/magazine/recip...01_FishChowder/ Enjoy Joe Link to comment Share on other sites More sharing options...
Gerritt Posted March 16, 2007 Report Share Posted March 16, 2007 Check here.... http://www.ontariofishing.net/fish-recipes/ I would recommend mine of course.... just mix the dry ingreidients and put them in a Ziplock bag... add water when your ready to cook em Gerritt Link to comment Share on other sites More sharing options...
GbayGiant Posted March 16, 2007 Report Share Posted March 16, 2007 I like like bacon wrapped walleye on the BBQ too, doused in Diana's sauce of any kind. Or again on the BBQ in tin foil drowned in lemon juice and butter and whatever spices you like. I'm getting hungry. Link to comment Share on other sites More sharing options...
taper Posted March 16, 2007 Report Share Posted March 16, 2007 Tomcat, the bacon seems to get crisp and protect the fish from drying out. Link to comment Share on other sites More sharing options...
Ron Posted March 17, 2007 Report Share Posted March 17, 2007 (edited) We stumbled on this one by accident. We were fishing on Lingham Lake many years ago, we forgot to leave out bread to make crumbs for our shore lunch. While munching on All dressed potatoe chips, we came up with the idea of crushing up the chips to almost a powder and used them. THE BEST fillets I have ever had! Real simple too. Scramble 2 eggs thouroughly, dust fillets in flour, dip in egg wash and roll in crumbs. No extra seasoning required! You want the true flavour of a walleye fillet? Roll fillet in flour, pan fry in a tblespoon of butter til golden brown, (medium-high heat). Add salt and pepper afterwards. This will not dry the flesh out as much as putting salt on before frying. Edited March 17, 2007 by Ron Link to comment Share on other sites More sharing options...
Fishandchips Posted March 17, 2007 Report Share Posted March 17, 2007 crushed salt and vinegar chips work great as well Link to comment Share on other sites More sharing options...
huey graphite Posted March 17, 2007 Report Share Posted March 17, 2007 Another one for bacon. Cut your filets into chunks and wrap with bacon. Marinate for 30 mins or so in zesty italien dressing, if you're using a BBQ I'd put tinfoil on the grill. cook till bacon is crispy then dip in chicken and rib sauce. Some of the best fish I have ever had. ATF This one sounds great and I have got to try it at some point. The other walleye/baccon recipes sound good as well, but don't the bacon and dressing overpower the taste of the fish. I still love Fishcrisp (original and Cajun). I just picked up the Uncle Bucks Original at Bass Pro and can't wait to try it. Link to comment Share on other sites More sharing options...
taper Posted March 17, 2007 Report Share Posted March 17, 2007 I find the bacon rapped recipe is more like an appetizer. I make a bunch up along with some more traditionally cooked fillets. Link to comment Share on other sites More sharing options...
beerman Posted March 18, 2007 Author Report Share Posted March 18, 2007 Wow.. thanks I am sure to use these in june.. Plus I will post my first report on here. Link to comment Share on other sites More sharing options...
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