bigugli Posted December 5, 2008 Report Share Posted December 5, 2008 I had planned on doing some of this earlier this week, but today is the first day I've been well enough to get anything done. So for our Svensk and Suomalainen members, and the harfers in between, Nothing like fresh baked cardamom cookies. Fresh from the oven. I was worried I had forgotten how to make them. had a couple of false starts to the batch, but all is good now. Link to comment Share on other sites More sharing options...
kuhaman Posted December 5, 2008 Report Share Posted December 5, 2008 Looks just like the cookies my mom used to make, YUMMY! Link to comment Share on other sites More sharing options...
wuchikubo Posted December 5, 2008 Report Share Posted December 5, 2008 Stop that, I'm still at work and won't get dinner for another hour!!! Link to comment Share on other sites More sharing options...
Fisherman Posted December 5, 2008 Report Share Posted December 5, 2008 You...are being cruel to my tastebuds. Now I'm going to have to look for my Moms recipe for those. Link to comment Share on other sites More sharing options...
Beats Posted December 6, 2008 Report Share Posted December 6, 2008 Im a gingerbread man myself, but those look like some good cookies. Link to comment Share on other sites More sharing options...
bigugli Posted December 6, 2008 Author Report Share Posted December 6, 2008 Are they shortbread cookies? They are kinda like a ginger snap or butterscotch cookie. I'll be making snaps later. If I get really ambitious I might give Gram's shortbreads a try. Link to comment Share on other sites More sharing options...
misfish Posted December 6, 2008 Report Share Posted December 6, 2008 (edited) Although they look tastey,no one,AND I MEAN,NO ONE,can beat my late nans Mallasses raisin cookies. Hell I would eat them frozen solid ,right out of the freezer. Edited December 6, 2008 by misfish Link to comment Share on other sites More sharing options...
Leecher Posted December 6, 2008 Report Share Posted December 6, 2008 Bruce that looks real delicious.... good job But have to say that those would of been a good addition to the supper I just had Jacques Link to comment Share on other sites More sharing options...
bigugli Posted December 6, 2008 Author Report Share Posted December 6, 2008 Bruce that looks real delicious.... good job But have to say that those would of been a good addition to the supper I just had Jacques They will be put on the table tomorrow as part of a smorgasbord and fish fry. My family used to always put up a huge open house at Christmas, but it faded away a few years after Gram's passing. 50-60 people would pass through our doors on Christmas eve, or on Boxing Day, for food, laughter and friendship. It is a tradition long overdue. Hyvaa Joulua ja Onnea Udele Link to comment Share on other sites More sharing options...
Rich Posted December 6, 2008 Report Share Posted December 6, 2008 Looks good! My baking comes from a Pillsbury tube. lol Link to comment Share on other sites More sharing options...
SBCregal Posted December 6, 2008 Report Share Posted December 6, 2008 man...looks like good stuff. i'm about to make a run out to viking bakery to pick up some tasty finnish delights with my mom and dad Link to comment Share on other sites More sharing options...
walleyejigger Posted December 6, 2008 Report Share Posted December 6, 2008 they do look really good, anybody care to share a recipe or two, if not i understand Link to comment Share on other sites More sharing options...
bigugli Posted December 6, 2008 Author Report Share Posted December 6, 2008 they do look really good, anybody care to share a recipe or two, if not i understand Right in the good old 5 Roses cookbook under butterscotch cookies. Use either the vanilla for flavouring or replace with Cardamom. Link to comment Share on other sites More sharing options...
modny Posted December 6, 2008 Report Share Posted December 6, 2008 they sure do look tastey and the christmas trees look spikey like my hair!!@ hehe i accidently the whole thing Link to comment Share on other sites More sharing options...
walleyejigger Posted December 6, 2008 Report Share Posted December 6, 2008 Right in the good old 5 Roses cookbook under butterscotch cookies. Use either the vanilla for flavouring or replace with Cardamom. thx a bunch, sometimes the best recipes are right on the box/bag, i love the peanut butter cookie recipe on the jar of kraft PB Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now