My favorite recipie is simple put the roast in a roasting pan , wipe the roast down with olive oil , season with salt and pepper , put the oven on grill , put the roast in close to the burner with no lid on and sear the outside of the roast (won't take long) , take it back out and add some wine and lots of FRESH rosemarie and some fresh Italian parsely , put it back in the oven with the lid on and set heat at 275f and cook till it flakes with a fork(4-5 hrs).Add more wine if it gets down on liquid when it is cooking.