Nemo

Anyone with info on Kashag? Just wondering how the ice is and if there is any oopen ice left? Nemo

Looks like deer fur to me. I think a fox would have gone under rather than over the bumper. The engine looks like it was pushed back and down (as it was designed to do on impact). I am not sure a Fox would have had the mass to do this. A Roe Deer is the right size and color. The weight of 150 pounds was probably overestimated to conform to North American White Tail conceptions. European Roe deer are typically smaller. "The Roe Deer is a relatively small deer, with a body length of 95-135 cm (3.1 - 4.4 ft), a shoulder height of 65-75 cm (2.1 - 2.5 ft), and a weight of 15-30 kg (33-66 lb). It has rather short, erect antlers and a reddish body with a grey face. Its hide is golden red in summer, darkening to brown or even black in winter" http://en.wikipedia.org/wiki/Roe_deer My theory anyways. We need a Snocket Rientist to do some calculations along the lines of F= MXA to determine the forces involved. Or a DNA test minimum.. Wow did I just actually waste 15 minutes of my life wondering about this... Nemo

Wow lucky ride. How much to fix the boat? What did the ladies say? Wouldn't have wanted to hear that......ouch.

Cool saw the FOF truck heading north on Yonge Street at Wellesley around 8:30 a.m. this morning. Nice rig. You may want to brush the snow off the rear license plate so the Cops don't stop you.....

So was it a male or a female? Just wondering.

Here's a crazy video.

Here's a recipe. Canadian Lynx Stew 2 lb Lynx meat 4 tb Fat 1 Small onion, chopped 1 ts Salt 1/4 ts Pepper 1/4 ts Summer savory 1/4 ts Oregano 4 Potatoes, quartered 4 Carrots, diced 1/2 Celery, chopped 2 tb Flour 1/2 c Cold water 1 ts Worcestershire sauce Wash meat well, pat dry, and cut into 2 inch cubes. Melt fat in a heavy pot, add meat and cook until nicely browned. Add onions and seasoning. Cover with cold water, bring to a boil then reduce heat, place a lid on the pot and simmer for 1 1/2 hours. Add cut potatoes, carrots and celery and continue cooking for 1/2 hour or until meat and vegetables are tender. Make a paste of the flour and water and add to the stew, stirring gently until thickened. Just before serving add the Worcestershire sauce. Serve hot. Serves 4. From _Northern Cookbook_ edited by Eleanor A. Ellis, Information Canada 1973 Collected by Bert Christensen Toronto, Ontario http://bertc.com/subfive/recipes/canlynx.htm

That's a neat video. They sure are hungry. 1814 is a respectable number. Did they release in one spot or around the lake? Nemo

I thought Cabela's bought SIR

Nice job GCD.... I really like the attention to detail and the workmanship. I also looked at the satellite photos and it looks like it spells OFC Nice work OFC in space.

Funny stuff very Pythonesque... Wait but I'm not dead yet...... Anyone for the Salmon Mousse

Hi Rick, Here's something for you. Just let me know where you want it delivered. Chin up. We're all pulling for you. Nemo

Physical characteristics Gray wolf weight and size can vary greatly worldwide, tending to increase proportionally with latitude as predicted by Bergmann's Rule. In general, height varies from 0.6 to .95 meters (26–38 inches) at the shoulder and weight typically ranges from 20 (44 lb.) up to 68 (150 lb.) kilograms, which together make the gray wolf the largest of all wild canids.[5] Although rarely encountered, extreme specimens of more than 77 kg (170 lb.) have been recorded in Alaska, Canada,[6] and the former Soviet Union.[7] The heaviest gray wolf recorded in the New World was killed on 70 Mile River in east central Alaska on July 12, 1939 and weighed 79 kg (175 lb.),[8] while the heaviest wolf recorded in the Old World was killed after World War II in the kobelyakski Area of the Poltavskij Region in the Ukrainian Soviet Socialist Republic and weighed 86 kg (189 lb.).[7] Source: http://en.wikipedia.org/wiki/Wolf

Nice work looks like a silver pike.

They originated in the MIddle East. http://www.bagpipesonly.com/origin.htm Nemo

Bill M thanks for doing the right thing. A lot of people wouldn't have put in the effort or been concerned about an animal in distress. Kudos. Also good to see the MNR being pragmatic and understanding as well. Sad ending but probbaly the best thing. Nemo

Do you pay a one time license or is it monthly like your cable after you purchase the equipment?

Misfish I hear you. One minute you're ... the next you're... well you know.

You might want to check the guy that runs this site. http://www.oddjobmotors.com/outboards.htm Nemo

What make is it?

Try this site... http://yamahaoutboardparts.com/ Nemo

I have a 2 horse Yamaha and the month and year of Manufacture is on a sticker where the transom screws are located. Hope that helps. Nemo

Awesome. Nice Walleyes. So tell us about the casting deck. Is that permanent or a temporary one? Nemo

I think the guy in that picture sometimes posts here.......? try this www.google.ca BTW your welcome...

Season Here http://www.brooktrout.ca/open-lakes-for-aurora-trout.htm