Leecher

Nope, don't own a boat... just finished hunting season... now hibernating until safe ice Leechman

Sounds like fun Darsky 35 fish day in December is awesome in my book congrats Looking forward to the pics Leechman

Getting close!!!

Thanks Brian!!! It sure is shoulder cut Nope LOL Thanks beagle!!! Nope but good one Rob Nope... Thanks Miracon!!! Cheap.... no way Dave Thanks Clarence!!! Thanks corvy!!!

Shane, never hunted water fowl before but used to hunt small game and enjoyed it For me it's just deer and this year yielded a couple of spikes for our group You certainly have them birds dialed in Congrats Leechman

Been working on an old project.... got the final touch added and applied 2 coats of varnish Then I treated myself for the hard work

Awesome report Dave Looks like some rough waters in the pics background If you make it another trip out... Good luck to you Thanks for sharing Leechman

Great report, fish and pics Will While you guys were having fun reeling in the gold.... I was having fun too... packing the freezer with my version of gold Congrats to young_one on landing the beast Thanks for sharing Leechman

The dynamic duo struck gold and is at it again Great job you two Some nice hawgs Thanks for sharing Leechman

You guys know me pretty well by now and know that come late October, the fishing gear get's put away and hunting becomes my main focus, just like steelheaders, walleye and musky hunters in the fall Last year was not able to go and this year, only able to go weekends. This was our third year in new territory... we figured it out pretty good Results was 2 spikes for the 4 of us First one was 110Lbs and second was 125Lbs field dress... As shown in my previous reports Today was the day to get our second guest for the freezer and the tally for the 4 of us was 23Lbs of pure goodness each total This is all good but the main reason for posting... is the meal my daughter and I got tonight... you guys remember the venison recipe I had posted three years ago... well had some steaks marinaded for a while, prepped the veggies and tatters and here is the results Not that I want to rub it in Veggies have been drenched in extra olive oil, salt & pepper, chilly powder and a tea spoon of honey mustard Steaks drowning in marinade Tatters being blanched Tatters drying The pans getting hot Tatters and veggies frying Steaks droppped in the pan Flipped... other side End results Cook to perfection.... medium rare.... ummmm Next on the menu is pepperettes and spaghetti sauce Hope you enjoy Leechman

You bet And square tails are first on the menu to start

Welcome aboard Aadil! Looks like you have them BOQ eyes dialed in Thanks for sharing the pics! Leechman

Attaboy Emil Great report, fish and pics Congrats on your successful tryout Looking forward to seeing more reports from you on this style of fishing! Thanks for sharing Leechman

Sorry to hear of the sad news Mike. It's been 3 years already that my dad lost his battle to this terrible disease and like you, was at his bed side when he took his last breath... I miss him dearly. My sincerest condolences goes out to you and your family. Keep the memories in your heart. Jacques

Dood... get with the program Guess will have to watch your reports until the south gets ice over Just got 11Lbs of pure goodness for the freezer.... I think I can survive on that til ice

Great suggestions from the members to add to Dr. Sal's... you can also tip the hook with Gulp fish fry. Whities go nuts on them Just a thought

Awesome work Colin Great craftsmanship

One word..... PRICELESS

You should change your handle to SmallieLarry Great job bud

BRUTE Congrats cl_fishin

That's awesome Roy I've said it before and say it again.... BEST INTERNET SITE ON THE PLANET But wouldn't be a success if it wasn't for the job that the admin / mods do, day in, day out to keep this place sane Congrats to the team

Happy Birthday Lew Hope you had a great one

Happy belated and congrats to the both of you

Big brute Massive rack Congrats 10point

I just squeeze the hell out of it to start causing some commotion and vary it for short time (5 min tops) pause, then let out a grunt or two... Then start again for a second round. I can't say what I'm doing is right since I didn't get any results but next year, in full rot, late in the afternoon (second week) will definitely use it to my advantage