I de-spool all my reels,weather it be braid or floro or mono.Back off all the drags,and oil and grease.
They are stored in the house on a stand.
Already for the next season.
Verno your just too funny
Ok my post was that I have only salted the fish from the ocean.
We use to dry out the cod fillets on a mesh screen in the sun with lots of salt.Made for great fish cakes come the winter months.
Oh yeah,Simcoe Bob does make a great smoked white fish.Sampled,well devoured some at the Oro 7 G2G a couple years back.
BTW wheres that spell checky thingy?
Im still learning.
Some day though,some day.I,ll be as good as some of those pros,like CharlesN and JPD and Harrison,Terry.Yes Terry is a pro,dont let him fool you.
Just have to learn to keep my stick on the ice.
Squid your killing me.
Ok stop it,Im trying to have a sip of brew here and keep spiting on my monitor..
GB TROUBLE FISHER........................I like it.
BTW dont pet the sweaty stuff. BWAHAHAHAHA
Hey Simcoe Bob,you are right,your smoked white fish is awesome. Tried it at the oro station G2G acouple years back.
I have only salted cod and dried it out on the screen mesh down home.Never smoked any.
Are you hanging them to be smoked,or are you keeping them whole and on a rack?
Yes I had my hand up.LOL
Question.......................
Are we going to try and have different forums aswell here?
Off topic,hunting,Miscellaneous topics?
Thanks
Hey nice site guys.
Good job.
BTW,did you lock Terry out of this one.LOL
Thanks Rick for the help.
Also anyone see a little bird walking around????????????????????BWAHAHAHAHAHAHA