GBW

Sierra is a MUTT. We were told 1/2 Lab 1/2 Retriever but we think she has some Aust. Sheppard in her too.

I will be doing so tomorrow Terry

Here is my old girl, Sierra. Sitting on the sun deck at the cottage a few years ago. I have more recent pic's that show her getting older but I love this pic.

I found 8 dealers in Ontario =detail&tx_spdirectory_pi1[modifier]=search&tx_spdirectory_pi1[sword]=Ontario&tx_spdirectory_pi1[value]=324"]Keelshield dealers in Ontario http://www.bridgeyachts.com/index.php?product=KS12WH

There are 8 dealers in Ontario too I just found.

http://www.keelshield.com/

you can get a hull guard.

why don't you make your own combo? go find a reel that you like then match it to a rod in your price range? you don't need an off the shelf combo.

PS, look for is soon in stores near you for $80 a jug... just kidding...

For those that want to know, here is how I do most fish. I get a 450 or 500ML bottle of soy sauce and put it in a large pot. Add 1L of water 100ML of Honey 4 table spoons of VH brand "sweet chili Thai" either a had full of hot pepper rings or 2 small jalapeno peppers (cut to rings) Let simmer but not boil. Cool and then put fish in a container with enough brine to cover and the rest goes into a spray bottle. Let fish sit in the brine for 24 hours in the fridge. heat smoker and get the smoke going and add fish at 200* to 225* The wood chips I soak for 12 to 24 hours too and when I do fish it's 1/2 apple and 1/2 black cherry. I get them at Walmart for a decent price but this new smoker I need to use chunks but have a work around for now... with my propane smoker I'm done in 2 to 3.5 hrs depending on the thickness of the meat. I open the door from time to time to make sure the smoke is going good and when I do this I give the fish a little squirt/spray/mist of the brine I made so the meat is moist and has a lot of ALL flavors used. Good luck! Cheers. Geoff

Very sorry about your loss...

The best (well one of) post made yet on this. Maybe they wanted that much more $ and or shimano had to cut back on who they sponsor? Who else has changed from them recently? Maybe they want a KVD or someone like that in the Linders place? It's the CFO who steers the ship most of the time so you never know unless a shimano rep comes on here and tells you what happend. Or, one of the Linders. So now it's time I get me Phenix tackle all ready, tied on to my Spider Wire line paired up with my Abu reel and my Berkley Lighting Rod Shock rod and think about fishing this weekend... Geoff

HAHAHAHA, nope, to bad it was a Lake Kashagawigamog fish.

Thanks Cliff. I enjoyed our chat very much too, thanks again. As for the smoked walleye, not a problem at all. I'm glad to hear you liked it. Take care. Oh, I sent that email too

That's funny!

http://grew.ca/CutterBoats/2010Boats/160Muskey/index.html Grew does make a good boat. I have a Northstar and if I were to buy that very same boat today it would be called a Grew. *edit* I may be wrong but I think Northstar became Grew...

I forgot to ask, how was the chili?

It's a Toyota, no wonder...

If you ever figure out how to make the spray like the YUM stuff Jacques I have to know! I love that spray for soft plastics! For some reason it's green

SAME!!!! LMAO!

It's working now.

nice Fang! I have to keep my last smoke "in the dark" till Cliff come by Tuesday.

Oh Cliff... No salmon BUT something else...

x2!!!! Spider wire is 100x better then fireline.

I just have to get out tomorrow for some *extra* items to fire up the smoker again. My problem is finding apple wood chunks!