I do have the steak, but we kept them to try...i know they can be tough, but in a slow cooker, that should make them tender. As for recipies, i am :wallbash:
Alright everybody....seeing how there are many fine chefs on this site...does anybody have a recipe for moose ribs that they dont mind sharing. In thanking the crew that will be helping me with flooring this weekend and foundation work I want to cook up some moose ribs that I got in the freezer.
Any ideas? I dont really want to BBQ them, but if i have to i will.
thanks
Awesome report...thanks for putting that together...i have been on a speck kick up here this year and havent been disappointed.
Seems like specks are on everyones mind right now.
Thanks for sharing.