Hank has a bias! His hand is in the cookie jar of propane sales for Arlen Texas!
All kidding aside, propane is easier, light up and meat is on the grill 5 minutes later (in most cases)
With the charcoal you need to set aside 15-30 mins in order to make sure she gets up to temp.
Anyone looking into getting one I would highly recommend getting this to accompany it, will help get your coals get setup in 15mins without any lighter fluid or mucking about worrying if it's starting to catch or not
https://www.homedepot.ca/en/home/p.1000689192.html?eid=PS_GO_140203__ALL_PLA-526641&pid=1000689192&gclid=CNubkoPQo84CFQcOaQody9cBiQ