We normally do a turkey and a ham but switched it up this year and did a prime rib bought from a local butcher in town and it was absolutely amazing. Put it in a 500 degree oven for 20 minutes then lowered it to 300 and when it came out it was perfect.
Did veggies, Yorkshire Puddings and mashed Yukon Gold with it then finished it off with my wifes home made trifle and I was a happy man.