YO SON,It,s Louisianan style happening in the condo today.
Made some popeye chicken on a Brose bun. Fries and slaw.
Pretty simple to make really and you know what your eating.
A couple of chicken breast pounded.
Wet
2 cups Butter milk, table spoon kosher salt,2 eggs and a bit of heat. I used sriracha. I did not go crazy , but after eating,I could of went a few degrees more. Put chicken in the brine and let sit in the fridge for 4 hours.
Dry
1.5 cups of flour,1/2 cup corn meal ,garlic pepper and chilly powder to taste .
Work the breast well in the dry. Cover every where you can.
In the fryer for 8 min per side,reach 170 deg internal.
Double fries
Sauce is mayo.tangy dill relish and katsup. Top with dill pickle.
Pretty darn good for my first try.