I had to beat the rain more then twice. Coming off the water and getting my smoke done .
I am not sure butt chops are the best choice to put in the smoker, but I do know a good butt chop, put on the high grill and slowly BBQ,ed for a couple of hours , allowing the fat to cook and drip away ,works out just fine and dandy. Just needs a few minutes after on the hot grill to get a char and some sticky sauce on it.
So rewind to yesterday. I went to get ribs, but the sale was over. Found these 2 great pieces of butt and said , you will do. First try at this, so giver I say. Dry rub and put in the fridge till the next day. I had other things to so as well. Fishing in the AM.
Did a few peppers for a friend and a glove of garlic. It was a small task, compared to the one I will be doing come a month from now.
Packaged away in the fridge, my attention turned to my chops.
An Asian bbq sauce
Smoked away for 6 hours. My plan was to grill after this. Knowing the smoker would not cook the fat away, they would need grill attention. Attention they got and they turned out good. I am not going to say this is my favorite smoke, as it was ok. Trial and error with this smoking .
The rain came, just as I finished.