Jump to content

Recommended Posts

Posted

Not sure what your targeting but I have pretty much been getting  a feed of bluegills every week at my shore spot. Still using your fish recipe beansie, just got back from the grocery store buying ginger and oyster sauce for it as a matter of fact.

Posted

I see lots of bluegills around humps at the north end of the lake. I don’t target them unless I need some action for the grandkids. 
The eyes seem not to be on the weed edges any more.   Tried trolling deeper with divers. Nada. 

Posted
6 hours ago, crappieperchhunter said:

Not sure what your targeting but I have pretty much been getting  a feed of bluegills every week at my shore spot. Still using your fish recipe beansie, just got back from the grocery store buying ginger and oyster sauce for it as a matter of fact.

Don't forget the fresh garlic and green onion and I like a few drops of sesame oil at the end of cooking !

Posted (edited)
2 hours ago, Beans said:

Don't forget the fresh garlic and green onion and I like a few drops of sesame oil at the end of cooking !

Never forget the fresh garlic, I have tons every year from my garden. But I have dropped the green onion and sesame oil. Still can't thank you enough for this recipe. Debbe who  still is NOT a fish lover is happy every time I make it and there is NEVER any leftovers.

My apologies captpierre...hijacking your thread was never my intention.

Edited by crappieperchhunter
Posted

September transition is always hard on everything. Guys aren’t catching any bass either, it always seems like there’s a light switch that goes off, the fish go from their summer jaunt, to ok it’s time to eat everything in site over the course of a two week period. 

Posted
11 hours ago, crappieperchhunter said:

Never forget the fresh garlic, I have tons every year from my garden. But I have dropped the green onion and sesame oil. Still can't thank you enough for this recipe. Debbe who  still is NOT a fish lover is happy every time I make it and there is NEVER any leftovers.

My apologies captpierre...hijacking your thread was never my intention.

Green onion and a little sesame oil not necessary other than to give the dish a bit of a finishing touch

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recent Topics

    Popular Topics

    Upcoming Events

    No upcoming events found

×
×
  • Create New...