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Posted
1 minute ago, glen said:

You don’t need to make the first cut in the belly. 

I think it removes the rib cage as well so the fillets are boneless

  • Like 1
Posted
7 hours ago, floater said:

Gonna try that with a 25 lb salmon. Looks good

Yup. It,s all going to go in the smoker anyways. Really though,how much meat do you really get off  the ribs ? Shrinks away when you cook it .

Posted
On 6/15/2021 at 8:12 AM, floater said:

Gonna try that with a 25 lb salmon. Looks good

Looks like a LOT of meat is lost..............

I bought a Rapala electric filleting knife, not enough power to clean even a small fish.  Then I tried an electric carving knife, but kept cutting through the backbone and screwing up the fillets. 

 

So............. I have filleted many thousands of fish in my life, with good sharp filleting knives, and I am not going to change.  And YES I am a cantankerous old fart.  😉

Doug

  • 1 month later...
Posted
59 minutes ago, Julie90 said:

Just got this t shirt 

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