Lucky Eddy Posted June 13, 2021 Report Posted June 13, 2021 https://www.facebook.com/jeremy.shrouder/videos/5700301703321005
misfish Posted June 13, 2021 Report Posted June 13, 2021 Still love that tune. Oh and I am still waiting to get my first electric blade .
glen Posted June 13, 2021 Report Posted June 13, 2021 So you can cut a fish though the guts and no mess eh.
glen Posted June 13, 2021 Report Posted June 13, 2021 You don’t need to make the first cut in the belly.
dave524 Posted June 13, 2021 Report Posted June 13, 2021 1 minute ago, glen said: You don’t need to make the first cut in the belly. I think it removes the rib cage as well so the fillets are boneless 1
floater Posted June 15, 2021 Report Posted June 15, 2021 Gonna try that with a 25 lb salmon. Looks good 1
misfish Posted June 15, 2021 Report Posted June 15, 2021 7 hours ago, floater said: Gonna try that with a 25 lb salmon. Looks good Yup. It,s all going to go in the smoker anyways. Really though,how much meat do you really get off the ribs ? Shrinks away when you cook it .
akaShag Posted June 16, 2021 Report Posted June 16, 2021 On 6/15/2021 at 8:12 AM, floater said: Gonna try that with a 25 lb salmon. Looks good Looks like a LOT of meat is lost.............. I bought a Rapala electric filleting knife, not enough power to clean even a small fish. Then I tried an electric carving knife, but kept cutting through the backbone and screwing up the fillets. So............. I have filleted many thousands of fish in my life, with good sharp filleting knives, and I am not going to change. And YES I am a cantankerous old fart. 😉 Doug
Julie90 Posted July 20, 2021 Report Posted July 20, 2021 (edited) Just got this t shirt Edited July 20, 2021 by Julie90
akaShag Posted July 20, 2021 Report Posted July 20, 2021 59 minutes ago, Julie90 said: Just got this t shirt ????????????????????????????????????????????????????????????????????????
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