manitoubass2 Posted November 20, 2015 Author Report Posted November 20, 2015 Rick it looks like you broke out the heirloom china again buddy! Looks tastier than the re-heated ham and scalloped potstaoes I did up for supper here! Doug Doug, work does a number on a guy with 6 kids and one on the way lol I wanna cook and eat, im not interested in a pile of dishes lol
akaShag Posted November 20, 2015 Report Posted November 20, 2015 Ribs happened to be on sale again when I was stopping in at no frills on the weekend.... Same results as always moist and fall off the bone! OK I admit I am lazy, do you have your rib recipe posted in this hundred-page thread? If so, what post number? Always looking for another good rib recipe. If not, can you please post it? Thanks! Doug
akaShag Posted November 20, 2015 Report Posted November 20, 2015 Doug, work does a number on a guy with 6 kids and one on the way lol I wanna cook and eat, im not interested in a pile of dishes lol Just pokin' fun at you bud. Get rested up before I get there in August, OK? And holy cats man, seven kids, that is a double marathon to run every single day! Better you than me! (My youngest is 20) Doug
manitoubass2 Posted November 20, 2015 Author Report Posted November 20, 2015 Just pokin' fun at you bud. Get rested up before I get there in August, OK? And holy cats man, seven kids, that is a double marathon to run every single day! Better you than me! (My youngest is 20) Doug Im banking on 7 professional athletes lol. Yep, august gonna be fun man!!! I need someones moonshine recipe.......
akaShag Posted November 20, 2015 Report Posted November 20, 2015 won't be me drinking moonshine. Been there done that got the t-shirt, don't need to do that again. If I knew I was gonna live this long I would not have lived this hard!
manitoubass2 Posted November 20, 2015 Author Report Posted November 20, 2015 won't be me drinking moonshine. Been there done that got the t-shirt, don't need to do that again. If I knew I was gonna live this long I would not have lived this hard! Just a joke brotha, pretty sure moonshine would kill me more quickly then the food we will eat?
misfish Posted November 20, 2015 Report Posted November 20, 2015 won't be me drinking moonshine. Been there done that got the t-shirt, don't need to do that again. If I knew I was gonna live this long I would not have lived this hard! Those are some very true words Doug. Some make it,some dont. Food makes us feel better, sorta speak. Maybe not Ricks, but hey,what ya got,you deal with.
leaf4 Posted November 20, 2015 Report Posted November 20, 2015 OK I admit I am lazy, do you have your rib recipe posted in this hundred-page thread? If so, what post number? Always looking for another good rib recipe. If not, can you please post it? Thanks! Doug Yep here it is... http://www.food.com/recipe/beths-melt-in-your-mouth-barbecue-ribs-oven-107786 Enjoy!
akaShag Posted November 20, 2015 Report Posted November 20, 2015 Yep here it is... http://www.food.com/recipe/beths-melt-in-your-mouth-barbecue-ribs-oven-107786 Enjoy! Fabulous! Thanks! Did you ever finish them on the BBQ instead of the broiler? Doug
manitoubass2 Posted November 20, 2015 Author Report Posted November 20, 2015 Those are some very true words Doug. Some make it,some dont. Food makes us feel better, sorta speak. Maybe not Ricks, but hey,what ya got,you deal with. Oh im ready to nuke you? Low blow
leaf4 Posted November 20, 2015 Report Posted November 20, 2015 Fabulous! Thanks! Did you ever finish them on the BBQ instead of the broiler? Doug I did once and they turned out a little more crispy on the outside than I like, but broiling them gives them the nice stickiness I like with ribs
Joeytier Posted November 20, 2015 Report Posted November 20, 2015 We're back into burbot season up here now, so Gerrit's beer batter recipe is a staple in this house once they start rolling in. Absolutely heavenly!
akaShag Posted November 20, 2015 Report Posted November 20, 2015 We're back into burbot season up here now, so Gerrit's beer batter recipe is a staple in this house once they start rolling in. Absolutely heavenly! Burbots: like bullheads, or ling? We only get the bullheads in the spring, and this year I missed them. Last year I pressure canned a bunch. In fact if I find my recipes, which I did write down, both types (filleted and bone-in) were tasty, and I could put these recipes up here. Doug
mr blizzard Posted November 20, 2015 Report Posted November 20, 2015 Spincast your shrimp dish looks heavenly, we are going to try to do your recipe justice during the Grey Cup game, cant wait
spincast Posted November 20, 2015 Report Posted November 20, 2015 Spincast your shrimp dish looks heavenly, we are going to try to do your recipe justice during the Grey Cup game, cant wait Sound like a great time! let me know if you need a garlic bread / bruscetta recipe for the half time show:)
manitoubass2 Posted November 21, 2015 Author Report Posted November 21, 2015 It took three trays of this to feed the kiddos lol Topped with sour cream and lettuce after... #ghettomeals
DaveRoach Posted November 21, 2015 Report Posted November 21, 2015 Just out of the oven. extra old white cheddar, old cheddar, parmesan cheese loaf
manitoubass2 Posted November 21, 2015 Author Report Posted November 21, 2015 (edited) Just out of the oven. extra old white cheddar, old cheddar, parmesan cheese loaf Cheese-Loaf.jpg Never tried that! Would love to! Edited November 21, 2015 by manitoubass2
misfish Posted November 21, 2015 Report Posted November 21, 2015 Quick and MMMMMMM Quick chops of veggies and two large chorizo,s , boil up and fry some pot stickys, throw over some noodles, and Im full to go. The chorizo was hot enough. I guess the spoon full of sweet chillie could of been past on.
DaveRoach Posted November 21, 2015 Report Posted November 21, 2015 Quick and MMMMMMM Quick chops of veggies and two large chorizo,s , boil up and fry some pot stickys, throw over some noodles, and Im full to go. The chorizo was hot enough. I guess the spoon full of sweet chillie could of been past on. Yes please
misfish Posted November 21, 2015 Report Posted November 21, 2015 Quick and MMMMMMM Quick chops of veggies and two large chorizo,s , boil up and fry some pot stickys, throw over some noodles, and Im full to go. The chorizo was hot enough. I guess the spoon full of sweet chillie could of been past on. Yes please Only for a few slices of that hot bread ,topped with fresh motzza and sundried tomaters. That looks amazing. Care to share the hows please?
manitoubass2 Posted November 21, 2015 Author Report Posted November 21, 2015 Damn brian! That looks fantastic! Plating 1/10 though, cause its not paper plates???
misfish Posted November 21, 2015 Report Posted November 21, 2015 Plating 1/10 though, cause its not paper plates Our land fill has enough already Rick. Thanks
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