DRIFTER_016 Posted April 30, 2013 Report Share Posted April 30, 2013 Lake Trout that is. It's what's for dinner. My BBQ specialty Dave's Fiery Texas Trout. Drizzled with liquid smoke and then spiced up with a variety of Tex Mex and South West spices. Becomes And finally Link to comment Share on other sites More sharing options...
TheMaverick Posted April 30, 2013 Report Share Posted April 30, 2013 Yummmmmmy! Link to comment Share on other sites More sharing options...
StarTzar Posted April 30, 2013 Report Share Posted April 30, 2013 Finally.... someone posting a BBQ'ed Trout Link to comment Share on other sites More sharing options...
Freshtrax Posted April 30, 2013 Report Share Posted April 30, 2013 (edited) Looks tasty now where is the pic of the fish with the skin on? Edited April 30, 2013 by Freshtrax Link to comment Share on other sites More sharing options...
irishfield Posted April 30, 2013 Report Share Posted April 30, 2013 (edited) They sell that in Foodland up there Dave.... Edited April 30, 2013 by irishfield Link to comment Share on other sites More sharing options...
mr blizzard Posted April 30, 2013 Report Share Posted April 30, 2013 The sell that in Foodland up there Dave.... Must have been co-op or extra foods lol he did call me to go out even after the auger was fixed lol , it was minus 27 windchills last night Link to comment Share on other sites More sharing options...
mr blizzard Posted April 30, 2013 Report Share Posted April 30, 2013 Must have been co-op or extra foods lol he did call me to go out even after the auger was fixed lol , it was minus 27 windchills last night Sorry I meant he did not call me, I think he is focusing on getting his boat ready lol Link to comment Share on other sites More sharing options...
DRIFTER_016 Posted April 30, 2013 Author Report Share Posted April 30, 2013 Looks tasty now where is the pic of the fish with the skin on? Don't know if this is the one or not as he told me he got 6 or 8 lakers in the net on the weekend. Link to comment Share on other sites More sharing options...
Freshtrax Posted April 30, 2013 Report Share Posted April 30, 2013 In the net? Link to comment Share on other sites More sharing options...
DRIFTER_016 Posted April 30, 2013 Author Report Share Posted April 30, 2013 In the net? Yes. My buddy has a commercial license. I could get a personal use permit and net myself if I wanted to. Things are different up here. FYI, there are only 16 commercial licensed fishermen operating on the lake. The lake is 27,200 sq kms and 480 kms long by 109 kms wide. It's also the deepest lake in North America @ 2,010 feet at it's deepest. Link to comment Share on other sites More sharing options...
Freshtrax Posted April 30, 2013 Report Share Posted April 30, 2013 thats what i figured, pretty cool. that trout would be a fish of a lifetime for me. Link to comment Share on other sites More sharing options...
davey buoy Posted April 30, 2013 Report Share Posted April 30, 2013 (edited) Lake Trout that is. It's what's for dinner. My BBQ specialty Dave's Fiery Texas Trout. Drizzled with liquid smoke and then spiced up with a variety of Tex Mex and South West spices. Becomes And finally Looks great Dave!,no taters/fries?lol. Edited April 30, 2013 by davey buoy Link to comment Share on other sites More sharing options...
TJQ Posted April 30, 2013 Report Share Posted April 30, 2013 That looks pretty good! Link to comment Share on other sites More sharing options...
aplumma Posted April 30, 2013 Report Share Posted April 30, 2013 I have heard of Tex-Mex but never Tex-Can. lol Looks a lot better than what I had for dinner. Enjoy. Art Link to comment Share on other sites More sharing options...
DRIFTER_016 Posted April 30, 2013 Author Report Share Posted April 30, 2013 Looks great Dave!,no taters/fries?lol. Low carb diet. Only 6gr of carbs in this meal. Link to comment Share on other sites More sharing options...
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