Rodwrap Posted December 26, 2011 Report Share Posted December 26, 2011 (edited) Dang busy week smokin' stuff for Christmas, too busy to take many photos, but, here's a couple. Most stuff was for parties this past week, some was for my own use. 3 smokers doin' their thing, It's a dang lotta work tending 3 wood fires ( no wannabe girlie-assed electric or gas smokers here==if you're gonna do it..do it right! ) 7 racks of ribs: 3 turkey breasts: 4 stuffed sausage rolls: Smoked squash-WONDERFUL taste!! And, a big ol' roaster full of rigatoni ( Sausage & hamburg smoked before mixing) Kinda glad the Holiday is over, now,on to ripping part of the rodshop up & revampng the work area... It'll soon be an IMPORTANT Holiday....spring FISHING SEASON Edited December 26, 2011 by Rodwrap Link to comment Share on other sites More sharing options...
livinisfishin Posted December 26, 2011 Report Share Posted December 26, 2011 That food is looking good...ill have to try that one day with ribs! Link to comment Share on other sites More sharing options...
kickingfrog Posted December 26, 2011 Report Share Posted December 26, 2011 I can be there in about 5 and a half hours... I'll take any leftovers you might have. Link to comment Share on other sites More sharing options...
Guest ThisPlaceSucks Posted December 26, 2011 Report Share Posted December 26, 2011 wow is all. Link to comment Share on other sites More sharing options...
mike rousseau Posted December 26, 2011 Report Share Posted December 26, 2011 I'm now drooling... Link to comment Share on other sites More sharing options...
esoxansteel Posted December 26, 2011 Report Share Posted December 26, 2011 Have you ever tried smokin cheese? yummy Link to comment Share on other sites More sharing options...
misfish Posted December 26, 2011 Report Share Posted December 26, 2011 Drooooooool. Nice vettles there, thats for sure. Link to comment Share on other sites More sharing options...
Pikeslayer8 Posted December 26, 2011 Report Share Posted December 26, 2011 Rodwrap, Very nice form, squash looked amazing. What was the sausage stuffed with? Looks like you were cooking for an army. I did a smoked prime rib, smoked twice baked potatoes, fire roasted veggies. Link to comment Share on other sites More sharing options...
Billy Bob Posted December 26, 2011 Report Share Posted December 26, 2011 Rodwrap, NICE.....and I agree....real men use real wood to smoke with... Pikeslayer8, how long did you smoke the twice backed potatoes ? ? ?...they look good enough to lick the screen.... Bob Link to comment Share on other sites More sharing options...
Pikeslayer8 Posted December 26, 2011 Report Share Posted December 26, 2011 Rodwrap, NICE.....and I agree....real men use real wood to smoke with... Pikeslayer8, how long did you smoke the twice backed potatoes ? ? ?...they look good enough to lick the screen.... Bob Rodwrap, really love your smokers. Do you ever hang your ribs vertically in them? Not wanting to hijack your thread but us foodies do get passionate on what we produce. Billy Bob, the prime cooks for 35 minites on each side and I pulled it off with a internal temp of 105. We like our cow rare. Left the twice baked on for about an hour. It was very easy. I also smoke mashed potatoes the same way. Yes, they were really yummy. Lick the screen, lol, thank you. Link to comment Share on other sites More sharing options...
Rodwrap Posted December 27, 2011 Author Report Share Posted December 27, 2011 The only limit as to what's inside the sausage rolls is your imiganation. These have diced tomatoes, onions, peppers, pepperoni,bbq sauce, & cheddar cheese. a couple twists are... anything you would put on a pizza... a cooked ( ball park, in the US) hotdog with texas sauce & onions with some mustard. a cooked pancake With some scrambled eggs...a little maple syrup drizzled over the top.. use hamburg...stuff with american cheese..slice for " cheeseburger" sammiches.. dream it up & smoke it.. Link to comment Share on other sites More sharing options...
bubbles Posted December 27, 2011 Report Share Posted December 27, 2011 I did a turkey and a roast yesterday, turned out fantastic! Link to comment Share on other sites More sharing options...
Pikeslayer8 Posted December 27, 2011 Report Share Posted December 27, 2011 The only limit as to what's inside the sausage rolls is your imiganation. These have diced tomatoes, onions, peppers, pepperoni,bbq sauce, & cheddar cheese. a couple twists are... anything you would put on a pizza... a cooked ( ball park, in the US) hotdog with texas sauce & onions with some mustard. a cooked pancake With some scrambled eggs...a little maple syrup drizzled over the top.. use hamburg...stuff with american cheese..slice for " cheeseburger" sammiches.. dream it up & smoke it.. Have you ever wrapped it with a bacon weave? In Iowa, where I'm from its called a fattie. Just seems with your handle it would be a natural. And I mean the wrapping part, not the fattie. Lol Link to comment Share on other sites More sharing options...
Rodwrap Posted December 27, 2011 Author Report Share Posted December 27, 2011 Yep...FATTIE it is... I do the bacon weave when I want to "impress" somebody...too much work for the general public... Link to comment Share on other sites More sharing options...
fishdawg Posted January 2, 2012 Report Share Posted January 2, 2012 Have you ever wrapped it with a bacon weave? In Iowa, where I'm from its called a fattie. Just seems with your handle it would be a natural. And I mean the wrapping part, not the fattie. Lol perhaps your reffering to the bacon explosion? http://en.wikipedia.org/wiki/Bacon_Explosion i did it last year for Super Bowl in my Bradley Smoker over the holidays ive done some various varieties of cheese, as well as ribs & trout this past fall I put a smoke vent in the garage to make things a little more convenient Link to comment Share on other sites More sharing options...
Pikeslayer8 Posted January 2, 2012 Report Share Posted January 2, 2012 perhaps your reffering to the bacon explosion? http://en.wikipedia....Bacon_Explosion i did it last year for Super Bowl in my Bradley Smoker over the holidays ive done some various varieties of cheese, as well as ribs & trout this past fall I put a smoke vent in the garage to make things a little more convenient Hey fishdawg, love your term bacon explosion. I made this on Friday Took me awile to get over my bacon and sausage coma. Link to comment Share on other sites More sharing options...
kickingfrog Posted January 2, 2012 Report Share Posted January 2, 2012 Oh what wonders are contained under that Bacon? Link to comment Share on other sites More sharing options...
Gerritt Posted January 2, 2012 Report Share Posted January 2, 2012 I am loving this thread! and Rodwrap, those are a pair of nice UDS's! G Link to comment Share on other sites More sharing options...
Pikeslayer8 Posted January 2, 2012 Report Share Posted January 2, 2012 Oh what wonders are contained under that Bacon? I formed a Jimmy Dean sausage crust and filled it with provolone cheese, hash brown potatoes, frozen corn/bean blend, frozen pepper/mushroom blend. Plenty of high powered hot sauce. Was delicious. Link to comment Share on other sites More sharing options...
spud7378 Posted January 3, 2012 Report Share Posted January 3, 2012 this post makes me hungry!!! Great feast im sure it was as good as it looks! Link to comment Share on other sites More sharing options...
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