OT..smokin' ribs

[Rodwrap]

To fire up Ol' Nellie:

 

 

for some pork spares, & boneless beef short ribs.

 

 

 

 

 

[GBW]

oh man that looks so good.... *insert drool icon here*

[GBW]

i forgot to ask in my state of meat shock, how hot and how long?

[misfish]

YUMMMMMMERS

 

Ribfest is here this weekend and for 20 bucks a rack,I,ll be making my own thank you very much.

[bushart]

Man if your gonna keep postin pics like that---I'm gonna take my football and go home

[Rodwrap]

i forgot to ask in my state of meat shock, how hot and how long?

 

 

The old adage "They're done,when they're done" applies here. Different cookers cook differently. ( my old horizontal cooks with gentle smoke & takes a little longer than say a drum smoker).

 

The outside temp. makes a difference, too, as does wind.

 

But these went 5 hours at 250-275`

 

.........

 

My drum smokers do it all in 4 hrs. with a smokier flavor..

Edited July 8, 2011 by Rodwrap

[Big Cliff]

All right, we need an OFC rib cook off!

 

OK, You win, what time do we eat?

 

(and I thought my " Cliffie's caveman ribs" were good! Those look much better!)

[Guest ThisPlaceSucks]

talk about cruel and unusual punishment!

[Rod Caster]

thanks for making my Subway look like crap!

 

 

[GBW]

thanks for the pic's and temp info. now I can tinker too...

[misfish]

thanks for making my Subway look like crap!

 

 

But think of the wieght you just lost,

[misfish]

Yum

 

Start

 

Dry rub of my own.On it goes,indirect heat 275 for 3 hours.

 

 

Getting there,splash of sauce

 

 

Quick grill on the meat side. Gives the sauce abit of a crisp.

 

 

Meat peeled off in your mouth .

[DRIFTER_016]

oh man that looks so good.... *insert drool icon here*

 

 

Oh man that looks so good....

[Handlebarz]

Dang you should send the pics to one resturant I went to out west here they ribs they ahd were dry burnt and poopy looking I was glad they were not mine. I think i know what i need to make when i get home.