2 questions 1 joke

[dhickey]

1

is a float siut like the ones we use for ice fishig legal when in a boat?

 

2

looking for a new way to cook simcoe lakers .

i have always baked them with onion and buter .

pretty standard.

sudjestions very welcome.

 

 

what does poker and mariage have in common?

 

 

 

 

 

 

 

you start out with 2 hearts and end up looking for a club and a spade.

[irishfield]

1/ If it's tagged Canada Coast Guard approved. YES

 

2/BBQ.. flesh side down first for 5 minutes and then skin side until it charcoals.

 

3/ Sorry.. 29 years, still 2 hearts!

[express168]

We started as a Pair but are now a Full House! ( Sorry couldn't resist).

[HTHM]

We started as a Pair but are now a Full House! ( Sorry couldn't resist).

That is excellent! I am gonna have to borrow that line.

[Roy]

We started as a Pair but are now a Full House! ( Sorry couldn't resist).

 

Enjoy while you can cause you'll be back to a pair in no time.

[mercman]

18 years and counting.A little tarnished on occasion, but nothing a bit of polishing cant fix.

 

 

Trout in tinfoil with some baby red potatoes, i garlic bud, and 4tsp maple syrop with 2 tsp lemon juice. 325 for 25 minuts

[John]

1/ If it's tagged Canada Coast Guard approved. YES

 

2/BBQ.. flesh side down first for 5 minutes and then skin side until it charcoals.

 

3/ Sorry.. 29 years, still 2 hearts!

 

Almost 37 for us Wayne and still 2 hearts, must be doin' sumpthin' right

[misfish]

18 years and counting.A little tarnished on occasion, but nothing a bit of polishing cant fix.

 

 

 

28 here,and Paul,sometimes it takes a bit more buffing ,to get the polish just right.

 

As to your second question. I like to soak mine in butter milk for a couple hours,then rub/brush. it with lemon,dash of pepper and sea salt,lay some fresh dill and lemon slices over it and bake.Covered with tinfoil.

Edited April 9, 2011 by Misfish