Leecher Posted December 22, 2010 Report Share Posted December 22, 2010 I don't know if you guys remember but a couple of years ago, I had posted a thread about deer steak recipe and a member that replied, mentioned marinating venison in milk..... I think it was sturgman Well Saturday, it came to mind and had an idea, bought some pieces of chicken and marinated it in milk Simple recipe really.... 3 cups of milk, one oignon chopped, couple branch of celery chopped, minced garlic, salt and pepper to taste. Place all ingredients in a cooking container and cover with saran wrap and store container in fridge for 24 hours.... flip chicken 5 or 6 times max. Here's a pic after I had drained the milk just before putting it into the oven A little pepper for flavor Cover the container with foil and into the oven for an hour at 250 degrees.... Got the tatters ready and mashed Remove foil for the last 30 minutes and the serve Enjoy Leechman Link to comment Share on other sites More sharing options...
solopaddler Posted December 22, 2010 Report Share Posted December 22, 2010 I've used buttermilk on occasion to marinate wild game. Looks good, you're giving me some ideas. Link to comment Share on other sites More sharing options...
denisk Posted December 22, 2010 Report Share Posted December 22, 2010 how far do you deliver looks awesome man Link to comment Share on other sites More sharing options...
Grimace Posted December 22, 2010 Report Share Posted December 22, 2010 Yogurt is also a great marinade. Nice recipe. Link to comment Share on other sites More sharing options...
Joey Posted December 22, 2010 Report Share Posted December 22, 2010 Where's your veggies Looks delish! Link to comment Share on other sites More sharing options...
aplumma Posted December 22, 2010 Report Share Posted December 22, 2010 I love it when people post a cooking show...Well done. Art Link to comment Share on other sites More sharing options...
misfish Posted December 22, 2010 Report Share Posted December 22, 2010 (edited) Yogurt is also a great marinade. Nice recipe. I,ll second that. Yer right J,what no cream peas or broccoli and cheese sauce? TFS Edited December 22, 2010 by BrianB Link to comment Share on other sites More sharing options...
Terry Posted December 22, 2010 Report Share Posted December 22, 2010 and now I am hungry hope your happy Link to comment Share on other sites More sharing options...
Leecher Posted December 22, 2010 Author Report Share Posted December 22, 2010 I've used buttermilk on occasion to marinate wild game. Looks good, you're giving me some ideas. Buttermilk sounds interesting and yes venison would go hand in hand with this recipe how far do you deliver looks awesome man Sorry denisk.... no left over Thanks!!! Yogurt is also a great marinade. Nice recipe. Another ingredient that sounds interesting Thanks Grimace!!! Where's your veggies Looks delish! Thanks Joey!!! I know I forgot I love it when people post a cooking show...Well done. Art Thanks Art!!! I,ll second that. Yer right J,what no cream peas or broccoli and cheese sauce? TFS Thanks B!!! on the veggies and now I am hungry hope your happy Yes Terry Link to comment Share on other sites More sharing options...
corvette1 Posted December 23, 2010 Report Share Posted December 23, 2010 looks awesome bet it taste's even better i have celiac disease witch mean's i have to eat gluten free no flour or wheat so new recipe's are good to see thank's leech Link to comment Share on other sites More sharing options...
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