Smoker Question (NF)

[Jay T]

I am having a get together this weekend and I am kind of new to smoking (I have done some fish before), I am doing a beef roast, pork roast and a turkey breast in the smoker. What wood would taste best with all of them cooking at once? I have Cherry, Apple, Hickory and Mesquite, I was thinking a apple cherry mix?

Also how should they be prepared? What has worked and tasted best for any of you?

 

Thanks

 

Jay

[GBW]

Apple and or Apple/Cheery mix goes well with pork and turkey.

[dannyboy]

Apple would work, oak would be my choice for all three together, if you have any.

 

Dan

[bigugli]

What a loaded question. It's as much about your personal preferences as it is about the way you prep, marinade or season the meat. My preference would be for a fruit wood or maple.

[Musky or Specks]

Apple/hickory