Jay T Posted July 30, 2010 Report Share Posted July 30, 2010 I am having a get together this weekend and I am kind of new to smoking (I have done some fish before), I am doing a beef roast, pork roast and a turkey breast in the smoker. What wood would taste best with all of them cooking at once? I have Cherry, Apple, Hickory and Mesquite, I was thinking a apple cherry mix? Also how should they be prepared? What has worked and tasted best for any of you? Thanks Jay Link to comment Share on other sites More sharing options...
GBW Posted July 30, 2010 Report Share Posted July 30, 2010 Apple and or Apple/Cheery mix goes well with pork and turkey. Link to comment Share on other sites More sharing options...
dannyboy Posted July 30, 2010 Report Share Posted July 30, 2010 Apple would work, oak would be my choice for all three together, if you have any. Dan Link to comment Share on other sites More sharing options...
bigugli Posted July 30, 2010 Report Share Posted July 30, 2010 What a loaded question. It's as much about your personal preferences as it is about the way you prep, marinade or season the meat. My preference would be for a fruit wood or maple. Link to comment Share on other sites More sharing options...
Musky or Specks Posted July 30, 2010 Report Share Posted July 30, 2010 Apple/hickory Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now