Fishmaster Posted April 8, 2010 Report Share Posted April 8, 2010 Well we finally got a nice warm rain and the cats are smoken now ...going to be a awesome weekend for those big cats lots of derby time left to catch the big one my guess is one around 25 will win this year ...Water Temp is 58 deg following perfect Top Bait Cut Bait and Big Dead Shinners ....Monday night we landed over 15 good cats and 7 for the smokers ... Some for the Smoker Link to comment Share on other sites More sharing options...
jayess Posted April 8, 2010 Report Share Posted April 8, 2010 Every time I look at a catfish, they never seem to get any prettier... Nice catches! Link to comment Share on other sites More sharing options...
crappieperchhunter Posted April 8, 2010 Report Share Posted April 8, 2010 Nice!!! Save some for the 16th though. Looking forward to my first big kittie. Link to comment Share on other sites More sharing options...
asdve23rveavwa Posted April 8, 2010 Report Share Posted April 8, 2010 Hey, Steve...never tried smoked catfish...what is it comparable too, or is it a totally unique flavour? Thanks, and, nice fish!! Link to comment Share on other sites More sharing options...
Aaron Shirley Posted April 8, 2010 Report Share Posted April 8, 2010 Cool kitties. WTG Didn't know anyone ate them from the Grand. Link to comment Share on other sites More sharing options...
John Posted April 8, 2010 Report Share Posted April 8, 2010 Look great Steve, let's hope the water looks like that next Friday. I remember not being able to hold bottom last year even with 3 anchors out! Link to comment Share on other sites More sharing options...
John Posted April 8, 2010 Report Share Posted April 8, 2010 Cool kitties. WTG Didn't know anyone ate them from the Grand. Ya don't eat 'em Aaron, you smoke 'em.......... Link to comment Share on other sites More sharing options...
CLofchik Posted April 8, 2010 Report Share Posted April 8, 2010 Blackenend Cajun Grand R. kitties, done in a cast iron pan on the grill...... Pan fried works the best for me, my low cholesterol, arteries full of plaque, can't have fat bro-in-law tried grilling them straight on the bbq once and that didn't work out too well. It takes a bit of practice to get the skinning right, but fish under 10lbs are tasty enough it's worth it. Have tried smoked yet, mmmmmm Link to comment Share on other sites More sharing options...
Big Cliff Posted April 8, 2010 Report Share Posted April 8, 2010 Steve, save some of that smoked cat fish for me, I'll trade you some jerkey or pepperetts or my daughter or my dog (Ok, Ok, maybe not the dog)for some! I might even bring some home and try making jerkey from it. Link to comment Share on other sites More sharing options...
bucktail Posted April 9, 2010 Report Share Posted April 9, 2010 Nice cats as always!! Will the river be fishable this weekend? The creeks are up to there banks here on the north shore? Link to comment Share on other sites More sharing options...
Fishmaster Posted April 9, 2010 Author Report Share Posted April 9, 2010 Nice cats as always!! Will the river be fishable this weekend? The creeks are up to there banks here on the north shore? The river is allways fishable for Cats dirty high water turns them on ...and cliff i will do my best to not eat all my smoked Cat so yummy its hard ...or i will just go out and get a few more for the smoker lol... Link to comment Share on other sites More sharing options...
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