CRAPPIE Posted March 14, 2009 Report Share Posted March 14, 2009 Never ice a whitefish before and wonder how is the taste? How about laketroute> Thanks! Link to comment Share on other sites More sharing options...
misfish Posted March 14, 2009 Report Share Posted March 14, 2009 This is JMO here Lake trout oily.Not a big fan of it.Thats from Lake Simcoe. Crappie ,scrumshes Whites, the best fresh water fish. Now that that has been said,ya cant beat the sea fish billy. Link to comment Share on other sites More sharing options...
DRIFTER_016 Posted March 14, 2009 Report Share Posted March 14, 2009 (edited) Whities are yummy!! Real Northern Lake Trout are yummy too!!! Not those grease balls you guys grow down south, but a good northern one like they grow in my area. I think Moosebunk has eaten a couple of good northern Lakers and he can confirm their eating qualities. Ling are as good or better than any fresh water fish out there. Edited March 14, 2009 by DRIFTER_016 Link to comment Share on other sites More sharing options...
Muskieman Posted March 14, 2009 Report Share Posted March 14, 2009 Don't fry in a pan !! Cut into nuggets or fingers and Deep Fry in a coating of you choice and enjoy the meal!! Very Good ... RFS Link to comment Share on other sites More sharing options...
Leecher Posted March 14, 2009 Report Share Posted March 14, 2009 I've only caught one of them this year, first time targeting them and let me tell you they taste real good. I prefer whities over walleyes to tell you the truth!! I cooked the whitie filets the same way as I would the walleye, in the pan with butter, salt and pepper and a touch of garlic salt to taste. Doesn't taste any better than that!! Leechman Link to comment Share on other sites More sharing options...
pike slayer Posted March 14, 2009 Report Share Posted March 14, 2009 (edited) i love all fish! lake trout are great eating just behind specks, specks just have that extra little kick to them that i cant explain. whitefish are alrite i'm not crazy for them but do enjoy eating them. now you cant beat a good northern ontario northern pike, the best out there and i'll take them over walleye any day. and we dont have crappies here and when i was down in southern ontario i caught a few and tried them and they tasted like mud and dirt! the they were the only fish i have ever thrown out cause i couldnt eat it. i dont see a point in going for crappies unless you are getting them for bait or taking the kids out to catch a few fish, they are always tiny and they taste horrible. Edited March 14, 2009 by pike slayer Link to comment Share on other sites More sharing options...
Fisherman Posted March 14, 2009 Report Share Posted March 14, 2009 The trick with cooking whities is to remove the brownish liver coloured stripe on the mid exterior of the fillet, if you don't it will taste like I would say it's sort of like fresh cod(not the stuff from the grocery store) real fresh. Link to comment Share on other sites More sharing options...
misfish Posted March 14, 2009 Report Share Posted March 14, 2009 The trick with cooking whities is to remove the brownish liver coloured stripe on the mid exterior of the fillet, if you don't it will taste like I would say it's sort of like fresh cod(not the stuff from the grocery store) real fresh. Exactly. Link to comment Share on other sites More sharing options...
12footspringbok Posted March 15, 2009 Report Share Posted March 15, 2009 Just had some dipped in franks and coated with fish crisp. Definatly awsome stuff! Link to comment Share on other sites More sharing options...
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