bigugli Posted February 3, 2009 Report Share Posted February 3, 2009 Just finally finished in the kitchen. The aroma is just heavenly. 2 loaves white, 2 loaves cheddar. Once they cool a bit here comes the butter. Link to comment Share on other sites More sharing options...
rbaquial Posted February 3, 2009 Report Share Posted February 3, 2009 OH MAN!! such a bad time to be posting this!! YOU WOKE UP MY HUNGER!!! Grrrrrrrrrrrr... LOL Link to comment Share on other sites More sharing options...
waterwolf Posted February 3, 2009 Report Share Posted February 3, 2009 you're a bad man. that's not right doin' that to people. i'm drooling already . looks delicious . save some ,, will ya? Link to comment Share on other sites More sharing options...
BassAsin Posted February 3, 2009 Report Share Posted February 3, 2009 looks like A2F has the 1st loaf bob has the second i got the third i spose and u can have the last! put me in for a cheddar Link to comment Share on other sites More sharing options...
bigugli Posted February 3, 2009 Author Report Share Posted February 3, 2009 Da davil made me do it! Truth is, nothing beats the taste of old fashioned fresh baked bread. No additives, preservatives, etc... . With a we dollop of butter on top Now I'm ready for some fishing. Link to comment Share on other sites More sharing options...
BillM Posted February 3, 2009 Report Share Posted February 3, 2009 You are going to make solo jealous :) Link to comment Share on other sites More sharing options...
diggyj Posted February 3, 2009 Report Share Posted February 3, 2009 Those look really good. Thank god I allready ate breakfast. Link to comment Share on other sites More sharing options...
limeyangler Posted February 3, 2009 Report Share Posted February 3, 2009 Thats awesome....can smell it from here....ahhhh fresh out the oven with real butter....yum Link to comment Share on other sites More sharing options...
douG Posted February 3, 2009 Report Share Posted February 3, 2009 Very nice, BigUgli. How about a shot of a sliced loaf? Link to comment Share on other sites More sharing options...
LeXXington Posted February 3, 2009 Report Share Posted February 3, 2009 ahhh thats just not right!!!. Garlic butter yummy Link to comment Share on other sites More sharing options...
bigugli Posted February 4, 2009 Author Report Share Posted February 4, 2009 Very nice, BigUgli. How about a shot of a sliced loaf? Wait til I get some good stone ground flour from one of the historic mills. Link to comment Share on other sites More sharing options...
mbac31 Posted February 4, 2009 Report Share Posted February 4, 2009 Now if we had some fresh home made baked beans then we have a meal fit for a king. Great now I'm hungry. LOL Link to comment Share on other sites More sharing options...
douG Posted February 4, 2009 Report Share Posted February 4, 2009 QUOTE(douG @ Feb 3 2009, 11:59 AM) *Very nice, BigUgli. How about a shot of a sliced loaf? Wait til I get some good stone ground flour from one of the historic mills. Ya, fer sure, but what can you do with RH bread flour and RH unbleached all purpose flour? I would still like to compliment you on the crumb of those gorgeous loaves, but you need to post a pic of that first. How else can I learn? I posted pics of my first loaf, knowing nothing except my recent experience. *tapping fingers* Link to comment Share on other sites More sharing options...
bigugli Posted February 4, 2009 Author Report Share Posted February 4, 2009 This time around just used all purpose flour. Had to thaw a loaf. The first 2 had disappeared by the time I got back from fishing. Link to comment Share on other sites More sharing options...
bigugli Posted February 4, 2009 Author Report Share Posted February 4, 2009 (edited) D'OH! Edited February 4, 2009 by bigugli Link to comment Share on other sites More sharing options...
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