Spiel
-
Posts
9,560 -
Joined
-
Last visited
-
Days Won
208
Content Type
Events
Profiles
Forums
Store
Everything posted by Spiel
-
I had a nice big Moose Roast given to me so I decided to filleted it open, stuffed it and roll it up in a Bacon weave and Cherry Wood smoke it. A little messy when it was time to carve it up but oh so good. Six big slices went into vacuum sealed bags for quick Sous vide reheats when desired.
-
I remember him well John, I even had opportunity to train his daughter Sarah some years later in the Plate Mill cranes. Very nice young lady. I'm experimenting with a new coating on the reel seat, it's used on Mag Rims so I suspect (hope) that it is very durable. Thank you and yes, cross slide with a vertical riser.
-
Thank you Sir. Yes the wire is just for hanging after clear coating. And the rod is a light 2 piece spinning rod, the reel seat and the fore grip were made to appear to be seamless in design.
-
I was asked to step out of my comfort zone on a project unlike anything I have ever attempted, but with the help of a skilled artisan/carver/painting friend I'm well on my way to getting this custom fly in Brook Trout rod assembled.
-
That's the brand I use both in bag and roll form.
-
I've never had to test the limits Brian, eat gets eaten and shared pretty quickly.
-
Worth every penny Brian. I vacuum pack many leftover meats and then rewarm in the sous vide Brian, never another rewarmed dry meat meal again.
-
Ran the smoker for several hours again yesterday. One large Steelie from the Geen and 5 big ass Brookies form northern Kbec (all gifted ). Smoked with a mix of Cherry and Maple wood and twice brushed with Maple Syrup my friend Chef Shai made from trees she tapped at her family cottage. Almost 7 pounds worth vacuum packed this morning to share with friends.
-
A nice big bone in (bone up) Cajun rub Pork Loin done in the smoker with Maple Wood chips. Smoked for 6 hours to 155* internal temp then covered and allowed to rest. Turned out perfect medium rare. Yielded me three 1+ inch slabs. And much to my delight my homemade Rhubarb Chutney was the perfect accompaniment to smoked Pork. Side (sad) note.....Damn, why didn't I roast the fresh Beets I have.
-
Yes, but the lower area is all numbered zones are private.
-
There is a public access ramp at the end of the Temagami access Rd.
-
Another Wild Turkey Breast that had a 48 hour brine before being stuffed with Emmental Cheese and Sun Dried Tomatoes then wrapped in Bacon and Cherry wood smoked at 225* for 7 hours (165* internal temp) hit the dinner table last night. It was outstanding!
-
I've read this morning that it may have been intentional as the red ship had lost helm control.
-
The one I showed Brian was a brined wild Turkey breast stuffed with sun dried tomatoes, Prosciutto and Gruyere then Cherry wood smoked.
-
Plastic Wrap as Brian showed is key to a good bacon weave wrap. I like the wrap it large enough to spin and twist the ends tight. Then chill to let it set up. To note, Brian was my inspiration to give it a go.
-
Congratulations Brian, time to enjoy your well deserved retirement years.
-
Got some good Summer Sausage drying out buddy, you in.
-
How to get more than one meal out of a single boneless/skinless Chicken Breast. Beat it flat then stuff it with Sun Dried Tomatoes, Jalapeno Peppers and Cream Cheese and roll it up in a Bacon weave. Serve it with Lemon Butter Asparagus and Butter Garlic smashed Tater. Delicious!
-
I can fix that Brian, I have some very dry cured Summer Sausage in the fridge.
-
I don't by pre filled pods John, I grind my own beans fresh and fill reusable pods. The same coffee is fare better in the Bodum than the Keurig.
-
Hate my Keuring other than it's convenience, the coffee is just so so, I don't think the water gets hot enough. I like my Bodum and when I had one, the old stove top percolator from my camping gear made the best coffee.
-
I've been drinking my coffee black for 40 years, Tim's is the worst for sure, I haven't drank there swill in some 30 years. In fact I've not had a coffee from anywhere outside my home for a very long time.
-
I found a couple that do boat covers at a very reasonable price
Spiel replied to Old Ironmaker's topic in General Discussion
They did my cover. -
You and me both.
-
Thank you Sir. Sadly no I did not and with that I'm now regretting it. Next time.
