Spiel

I have three smokers Brian, a Little Cheif, a Propane one and the new electric one I mentioned to you yesterday. The propane one see no use, I don't like it.

Mmmmm, Moose Steaks with hand cut Fries and Zucchini with Yellow Peppers and Forest Mushrooms.

That's just what I was thinking, batteries not included... lol

That's rare enough for my liking.

On the new flat grill, Asparagus with butter and lemon, spicy seasoned shrimp and a rare Tuna steak with a side of Chef salad. But wait.....it gets better. I'm a beer guy all day long, day in and day out. When my buddy Ron visited this past Sunday I was gifted a bottle of his home made award winning wine. It was a very fitting accompaniment to my seafood dinner.

Made me a mess of Fish cakes yesterday, mmmm, oh so good with tomatoes and lime butter asparagus.

It all begins here for me.........

I'd suspect you be the only two in the gym in just minutes. LOL

Sometimes a double cheeseburger and hand cut fries are just what's needed.

This was my first attempt recently, dusted in Garlic Fish Crisp and fried in bacon fat.

I'll be soaking it over the next two to three days with filtered water changes every 24 hours as needed.

Are you watching Misfish and Fish Farmer. You know what I'm doing.

Cool find Dave. It got me to head scratching and looking about and then low and behold, I have the catalogue.

I made a family sized Pot Roast and Gravy dinner on Monday for my daughter and her boyfriend. It was yummy!

Two Mac and Cheese filled casserole dishes. The one on the right for my daughter (meatless) and the monster on the left for me. Mine has has a pound of Bacon and a pound of Shrimp and was topped with a layer of my buddy Bruce's (Bigugli) garden grown homemade salsa, a layer of crushed Nachos and a crap load of extra old Canadian Cheddar.

Terrible. I can not even bring myself to watching the video, the story sickens me enough.

It was good listening last night and still good today.

Same results I had.

You're welcome. I'm sure they're still available in Southampton and some of the other commercial ports around Lake Huron and Georgian Bay.

The smoked chub from the Great Lakes Commercial Fishery are Bloater. I should have said Cisco rather than Herring. https://www.cbc.ca/news/canada/toronto/suresh-doss-hammerheads-1.4904861?fbclid=IwAR0pg3HWgb7T1fIKF1baosKDKSuBasGYeCaokaLAAkcgq0XaSXip_JMNYqw https://en.wikipedia.org/wiki/Coregonus_hoyi

I used to buy smoked chub in Southampton. I've no idea if it's still available there? FYI.....Chub is Herring. http://jsfresh.fish/

It is matte black anodized aluminium.

Never the whole rod, only the area over the thread wraps that hold the guides on. If you were closer, I'd fix it for you at no cost.

LOL Thanks Brian, nope still much the same blank.

^^^This^^^