Spiel

Well I spent last week in the north fishing. Fishing was good and me and my friends enjoyed a few meals of beer battered Walleye. We also enjoyed a couple of meals of cedar planked fish, a first for me. The fish being fresh Lake Trout and they were awesome. I did it again my first day home for my daughters who also loved it. The rest of the fresh trout I brought home were brined, then brushed with Maple Syrup before a nice smoky bath in maple and hickory smoke....yum!

The Liberal party needs to be abolished!

Sadly that's not my pig JD, it was me quoting Freshtrax's post.

Mmmmm, love a good hot dog every once in a while.

Brian!

Shame. RIP Steve.

All I got to say is....WOW!

Roy would have the answer to that, I believe it was a thread in the very early days of OFC.

Last nights meal. A 3.25 lb boneless inside hip roast for the smoker. Rubbed down in a home made blend of Texas style spices and now bathing in a 70/30 mix of hickory and mesquite smoke. Your basic meat, potato and veg dinner. Your Mom's mashed potatoes, carrots in butter lemon and dill. But my oh my that smoked piece of medium rare beef was to die for. After resting for an hour the juices were drizzled over the plated meat........ *drool*

I really need to stay away from this thread. It is doing nothing for my well being.....!

He comes across as a fool, totally without direction or thought.

This seems like a must try. Thanks Doug

The house is hot, cooking outside toady! I'm full. Foil pouched potatoes with yellow peppers, celery and onion seasoned with fresh grated ginger and cayenne pepper. Tossed with some peanut oil an thrown onto the BBQ. Half inch thick slices of cabbage basted in peanut oil and smoked Hungarian paprika with garlic and fresh ground black pepper, on the BBQ...... Finally a pair of 16oz T-Bones marinated in olive oil and garlic....on the grill. 450* for a few minutes a side, mine medium rare my daughters medium. She treated me to glass of hard cider with the meal. Did I mention I'm full. (Yes I know my plates are chipped ) .

Thanks guys. I I have them in the back yard and yes they spread like crazy.

Anyone?

I ran into a foreman I briefly worked for in the 90's on this forum who worked in Iron making.

Whoa,whoa, whoa..ya.....

Are you Fearless...... So what! Respect.........................

Yep, everyone best stay away from the "Hammer."

http://www.thespec.com/news-story/6561622-argument-between-fishermen-ends-with-stabbing-at-family-fun-park/ Argument between fishermen ends with stabbing at Family Fun Park Hamilton Spectator By Sean Allen BRANTFORD — Brantford police are looking for a suspect from an afternoon stabbing near the Grand River behind Earl Haig Family Fun Park. At about 5:30 p.m. on Wednesday, a man was fishing when another man who had been fishing nearby approached him. A verbal spat escalated into a fight and the victim was stabbed in the leg. The victim, who said he did not know the man who attacked him, was treated and released at the hospital. The Brantford police canine unit, major crimes unit and patrol officers were unable to identify a suspect after searching the area for evidence. The suspect is described as being in his late 40s, about six-feet tall and with a grey beard. He was wearing a jean jacket and blue jeans at the time of the attack. Anyone who may have information related to the crime is asked to contact Sgt. Grant Davies at 519-756-7050, ext. 2274. Brant News

Thanks Doug. The butcher wrap wasn't labeled and even the guy giving it me said he thought it was a steak. I was unsure. I am however sure I'd like more. Best of luck in your quest.

Fry the witch with one of her clean and green windmills!

Elk! It's what's for dinner. I'm not talking about those commercially farmed elk either. At a fishing club meeting Monday night a friend surprised me with a big chop/steak (?) of his first Ontario shot elk from the Bancroft area. I'm looking forward to my first ever taste of elk. .....and..... Wow, an exceptionally tasty piece of meat. Got the pan hot with butter and a splash of olive oil, onion and fresh garlic. Once the butter was flavoured with the onion and garlic I removed it and set it aside. Seared the steak for about a minute a side, then reduced heat a little and cooked for another minute thirthy a side. Placed onions and garlic back over the steak and covered to rest for a few minutes. Plated a baked potato topped with grated old cheddar and some caramelized carrots and then added the meat. Yum! I'm almost full.

When we and business move out of the province where will the funding come from? Hate this government!

Oh yaaaaaa...... Never grows old! Unlike Misfish.....