Spiel

It's all lies!

I went to see Steve Hackett (again) this past Tuesday with my daughter's and friends. An absolutely amazing performance as always. I found this little collage of some of the songs from the evening........

Good to know, close to home too. Thanks JD.

Mind blown all day........incredible!

A friend of mine recently gave me some, delicious. When I told him so, he brought me more. Yum Yum!

You don't to to cook it in the smoker Brian, just flavour it. Braising it afterwards will do the cooking. I'll look for it next time I'm in the LCBO Brian, thanks.

When your Chef buddy gives you a 4.5 lb Beef Short Rib, you smoke if for a few hours before braining it in homemade sweet and sour sauce. Hand cut Russets and steamed Broccoli on the side. Delish!

I love vegetables, most all vegetables with very few exceptions. They generally fill two thirds of my plate and I want them to look just like and taste just like the way they were grown. Nothing more, nothing less.

You need a girth measurement as well to get a decent estimation.

Ultra processed garbage, no thanks. https://ancestral-nutrition.com/beyond-meat-is-beyond-unhealthy/

Seriously John, congratulations. I'd love to be a patron, no time for outside employment with my rod work. I had more free time punching the clock in the ole hell hole. Message me privately.

Get down here with the "Toon" Brian, you can do it.

Anything you'll find in Bronte is in 16 mile.

Mmmmmm.....Mooose Burgers. Ground Moose mixed with Caramelized Onions. Had one for dinner with Onion, Tomato, Lettuce and some of my homemade Rhubarb Relish.

Great report buddy, worth reading even though my neck is a little sore from picture viewing.

I took my daughters and their boyfriends to see Chicago this past Saturday evening. It was a great evening and a great show. They ended the evening with a resounding extended version of 25 or 6 to 4 that had everyone on their feet. (video not from Saturdays show)

So much for my diet, you done made me hungry.

Thanks Joe, however I should be.

Had a friend give me a bunch of Morels. I used them up quickly with some BBQ Tenderloin Steak dinners. So good.

Curried Shrimp Linguine. So good.

I very much like Bush brand as well Brian (when I haven't time to make my own), but it's what I had in the cupboard.

Had some fresh Walleye (all cleaned and pan ready) given to me, made a quick shore lunch type dinner.

When I have the time and I'm in the right frame of mind I'll mess with them endlessly.

I have never rinsed but I do agree with Smitty55, you need that pellicle to form.

I'd be all over those Mussels Joe, mine, mine all mine!