I made another big pot of Seafood Chowder yesterday afternoon. I omitted the Cream this time, it included, Scallops, Shrimp, Calamari, Crab and Mussels.
Super Delish!
A friend of mine brought me a few jars back from the Rock last year, not much to look at but, oh boy....SO GOOD!
I warmed it up in a home made gravy and served over mashed Taters. Drool*
I'm a lucky man, I frequently get to build one of a kind custom rods for some of the finest hand crafted custom reels made, and all of those reels are made right here in Ontario.
Made a few Quiche Pies last week for a couple of friends, I managed to keep one for myself.
It was pretty damn good.
Two were Ham and Broccoli and the other two Bacon, Mushroom and Onion.