Freshtrax

I'm looking out the end of bbp and its ice as far as the eye can see. Not much snow , let's hope it makes it through the warm spell and continues to thicken till jan 1

Nice how's your jiggin arm?

Ahh.. What did I miss?

Laker fishin jan 1

Obviously you wouldn't take a shot from that range but kinda cool to to see it done.

I bought them at wallmart...ended up jigging up lakers with the white ones...

http://m.youtube.com/watch?v=nNTyCcip-ks&desktop_uri=%2Fwatch%3Fv%3DnNTyCcip-ks

Get a rifled slug barrel and shoot sabbot slugs....back when I deer hunted in NC. I could drop em from 100 yards no problem ( we weren't allowed to shoot rifles in our county for deer. )

Forget little lake....here is the view from orillia looking south.....ice as far as the eye can see. Although only 1/4 inch thick. But it's a start

Hope he kept it to the bar. And got home safe.

The video is a little sped up I think but still crazy

Sweet fish....I love the niagara

If you you out on ice and don't check as you go December 8th in ontairo it's your own fault when you go through nobody else's. get a grip.

If there's five inches have atter....more than enough ice to fish and play hockey.

Wisers man myself....although I don't drink it as often anymore.. Wife says I get too "rowdy"

Crazy....

I might come up near you for New Years again.

5 inches on the sled still scares me... I always wait for around 8 of so when fishing....if I don't plan on doing less than 80 mph. I might me ok on 5

What aplumma said. We usually send ours to the butcher in the spring . We keep them in the barn all winter. Them move them out to a paddock for a week of excersize before processing. The only reason ours are grass/hay fed is its cheaper for us, and we only do 3 at a time. Tastes great to me ,

My grass fed beef is delicious, with plenty of fat.... The reason cattle are finished on corn is because there is less money to be made finishing on grass. It takes allot longer.

Costco meat tastes like ....well. ....crap. Go see a real butcher. I raise beef. But dipietros in the k/w area comes to mind. Last time I was in there I picked up some 2 " thick t-bones. 5.99 a lb ...I can barely raise my own for that price. World of difference in taste from costco beef.

My wife makes blankets in her spare time, here is a few, the larger ones are $500 and the smaller ones are $200. She makes quite a few of the smaller ones for baby blankets. She can design a pattern with pretty much anything on them , 3-4 month turnaround time.

I have to agree. Would be impossible to spot at night folded down in a snowstorm.

Wish I could make the hike. I'm pretty sure I know where your headed.

Ch312 can you share some details about the burner, and where the wood goes ect.?