Great recipe for the BBQ grill. Grill some onion, sweet pepper, etc...(your choice), leave in reserve.. Now wrap individual fillets in prosciutto. Put on the grill, low heat, 10 minutes, lid closed. After 10 mins. gently flip each piece, place a thin slice of a mild white cheese ( mozzarella, friulano, jack, etc...) cook for 5 more. Once done serve with the the grilled veggies as a side, or 2 fillets on a bun as a monster sandwich with the veggies as the garnish. Real yummy. Works with any white fleshed fillet.