misfish

That,s why I have a good women. She is all about the sea as well.No problem here. Lobster,shrimp,scalops,cod and tuna,smoked trout,salmon from the sea. What ever her heart desires.

Only from the sea BB. But thanks for the offer.

So, why would they not install them, in all their boats they put their motors on? Don,t tell me it,s an option.

Ya right. She probly said,Dad,why did you do that??????? Cause Im proud of you. Good answer.LOL Best to Madison.Nice.

I have a question,,,,,, If the above is true,why would they not have it installed already? I don,t get it personally.

Photo bucket is very easy to use as well.

Nice RC Im sure some here can relate. Enjoy <iframe width="640" height="360" src="http://www.youtube.com/embed/fgZDsNdAMtY?feature=player_detailpage" frameborder="0" allowfullscreen></iframe> <iframe width="640" height="360" src="http://www.youtube.com/embed/vrrq7xqr5Go?feature=player_detailpage" frameborder="0" allowfullscreen></iframe>

That,s why I like the local fish munger. No worries about releasing.Just buy and eat. Nice fish Paul.

See how fast you got your CORRECT, answers. 100% correct.

Very nice Ryan.

It,s a sign bud.Time for a 2013 model. No idea.

Happy BDay Maureen. 21 again eh,,,,,,,,,,,,,,,,

Lounging back and waiting for a hit. I can go for that.LOL Nice going cool cat.

Bill,SSSHHHHHHHHHHHHH

Just spent an hour and a half of good listening. <iframe width="640" height="360" src="http://www.youtube.com/embed/c6rQthKld-g?feature=player_detailpage" frameborder="0" allowfullscreen></iframe>

A very fine job done by all involved.The cause, is something that has many fighting for a longer life. Great pic,s by all as well.

And IMO,they may have. It,s nothing new to keep fish on a stringer for the day and release them. I have seen many swim away happy and healty. If your just floating around,theirs no harm,as long as they are strung right.IMO.a basket type keeper would be better.

Guess you missed "the story" part.True adventure. That,s what caught me with your thread Mike. Wish I had the,,,punch in the head get your attention kind of post ,way.LOL

Cleaned many a fish that way.Always had a 2x4 slab of plywood.

Simply the best you have posted Mike. Amazing. I cant wait til you get a fishing magazine deal. There,s members here that have deals,but (with no disrespect to them,their all good) you bring something different.In one word,STORY. Something that keeps you reading. Thanks for taking the time and sharing. THE RIFLEMAN The shorts are killer.

Good to hear from ya fella. Nice bass,and I mean that.

I,ll be pick,n up some ribs in the morning boys. Always good tasting and meat falls off every time. Yep,smoke pot and indirect heat. I do mine at 250 for 4 hours. I use a dry rub.Leave in the fridge for 10 hours. Then slap a wet rub in the morning. Sits again for 6 hours. Pull it out of the fridge and let it rest to room temps,then lay it on the BBQ. Another one