After a quick 3 hour float about on 3 ft rollers this morning and no fish and a leak in me bladder,I headed home and got busy busy.
Had trout to smoke and ribs to get happy on the indirect grill.
Trout brined for 20 hours,air dried for 4 hours while I was away fishing on the rollers. Had the trout smoking by 9:30 am. Ribs started at noon, 300 deg for 4 hours. Fish was done by 2pm ( a splash of Canadian maple and rum from France ) courtesy of my friend that I smoked fish for to take home to his parents, and the ribs were done by 4 pm. Home made sauce glaze for the piggly beast. Busy busy day.