akaShag

Yep. You don't want to eat steak every night...........

back to m2b2........ Rick, if I had some fresh walleye fillets they would be hitting a hot frying pan!!! But I hear you loud and clear about cooking them up different ways......... Doug

OK. I guess I am old-fashioned and use teaspoons, tablespoons, and cups, etc etc. The only scale I have that is capable of that kind of precision is the one I use for loading ammunition. 😉

Thanks! Just out of curiosity, how do you measure the stuff that is expressed as percentages? Doug

Oh man, those look mouth-watering! It has been TOO LONG since I had a feed of fresh walleye! Doug

Rick, other than your secret ingredient of minced bigugli, how did you make those? Doug

and the recipe is..............?

You cut up bigugli and put him in dumplings? 😲

Get well soon, Dave! And good luck with all of the maintenance projects! Doug

These were all cottontails, and all head-shot, bang flop. No damaged meat, no adrenaline in the meat. But I still simmered them for a goodly long time before I made them into pot pies. And my Grandma Tenderflake made the pie crusts.......😉

I have to say I envy you that! I have not had a feed of walleye in a while. Lots of perch, which I like almost as much. But my favourite is still crappies. 😋

Well I am living up to OIM's prediction that covid causes expanding bellies and waistlines. Thankfully, I am not doing nearly that amount of baking as is our friend Brian!!! Tonight's supper is rabbit pot pie. I made a half dozen of them late last fall and this is the second last one. I WANTED to be serving fresh crappies tonight, but the crappies had other ideas yesterday, and today Mother Nature had other ideas. But one night this week, I intend to have a feed of fresh crappies!!! Doug

I cook perch in many ways, but yes my favourite is deep-fried in Fish Crisp coating. I also serve them baked on top of pasta and rice, with various sauces. That is my wife's favourite perch dish, done with a cheese sauce in the oven and on top of rice. Doug

Brian you are getting to be one hell of a baker!!! Last night's catastrophe was Newfie Fish Cakes. I didn't have any salt cod so I poached a bunch of perch fillets in the oven, then made up the cakes. They looked good, I floured them, and into a pan with a quarter inch of HOT vegetable oil. Long story short, they really did not get golden brown, they fell apart, and once they were cooked were almost burnt, and tasted of OIL. Hideous. A sad waste of some perfectly delicious small perch fillets! 😢 Doug

Hey there Rick, good to "see" you! I noticed that you weren't joining in on the cooking topic you started way back when, but figured you were still laid low with your serious work injury you told me about a while back. Hope you are your crew are well, and yes, next time I am up your way we are GOING to go fishing!!! I had no moose to can this year, and no goose either, so when the time came to lay down a few jars in the impending pandemic apocalypse I ended up doing ground BEEF, and CHICKEN, and PORK sausages. Sad but true............mind you I did one batch of canned ground venison......... Doug

Brian, have you tried the dry rub cure? It makes FABULOUS bacon. Side bacon, back bacon and yes indeed tenderloin bacon aka bacon candy. I use only maple chips when I am smoking any kind of bacon. Doug

Coyote would be my guess. And they like to drop their turds on trails where people will see them.............

Dave, how much ice do you still have? Not much slush? Doug

Couldn't,s Monday Ummmmmmmmmmmmm, Google doesn't appear to be helpful on this one........ EDIT: Didn't look hard enough, found this: http://www.bonitaskitchen.com/recipe/traditional-newfoundland-couldnts/

Thanks Brian. You KNOW that the person dipping that pinwheel into the dipping sauce is going to double-dip!!!!! Smack their hand right now! 🙄 Speaking of which I am betting that communal dips are going to be a casualty of covid-19. Ain't no way somebody is dipping their food into a dip that I am also using..... But I actually got away from communal dips quite a while ago and went to a serving spoon for people to put their dip/sauce/whatever on their own plate and then I don't give a rat's ass if they double and triple dip. 😉 Doug

Recipe, Brian? They look fabulous! Doug

And I DID find it interesting, and thanks for posting it! Doug

I always put eggs into a hash...........and bacon is good in just about everything!

no eggs?

Thanks Brian. Another one for me to try for sure!