FinS

Now that is 100% real i know it wasnt caught in Canada that is a beauty fish

this might sound strange i was wondering if any of you ever heard of using cooked elbow macaroni to immitate wax worms my grandfather use to use them (macaroni) back in the day with plenty of success lets here your opinions on this one

if you are after perch go with 2lb flurocarbon does wonders pickerel and pike 4-8lb trilene ice the blue stuff

lol some people will never learn

Well checked out LSC this morning and i was impressed good layer of ice starting to form up we just might get to see a hard water season this year after all as long as the temps stay low hopefully we will have some good ice by the 2nd week in february happy fishing FinS

until the 2007-2008 come out

congrats great report umm yummy cold water ling

now thats some good talent you should make some and sell em

thanks for the update wont be long now hopefully i can get out by mid feb got a trip planned out of beaverton

wow looks like fun, but not for me

follow your 2005-2006 regulations

do you think the entire lake will be safe by feb 15

welcome aboard nice pics

no doubt fishindevil

i dont support the spearing of fish

if the cold stays with us it should be good by the beginning of february

Gary you were close but no cigar

try this and contact these guys http://www.wabuskair.com/

i heard of someplace up by moosonee ontario close to the james bay but dont remember of the name

ill be watching after guinea pig looks interesting

i heard something about a big car pile up is this true

now thats an awesome report keep em coming

over 500 views and 9 replys hmm

i want one too would match with my shower curtains

Here are the pics i promised one of the five specks i got on Jan 1st near Kirkland Lake 8 lb northern pike not a biggie but a nice one Me trying to get a fish My little guy Pic of the lake the day we went home