HTHM

How hard would it be to make one of these up out of an old trolling motor? It is kinda cool IMHO. http://www.cabelas.com/product/Boating/Electric-Trolling-Motors/Specialty%7C/pc/104794380/c/104716980/sc/104589180/Minn-Kota-Freshwater-Engine-Mount-Motors/700558.uts?destination=%2Fcatalog%2Fbrowse%2Fboating-electric-trolling-motors-specialty%2F_%2FN-1100547%2FNs-CATEGORY_SEQ_104589180%3FWTz_l%3DPPC%253Bcat104716980&WTz_l=PPC%3Bcat104716980%3Bcat104589180

I have tried to find an article in the local news for this story, but haven't yet. Has anyone else found anything?

Not a word will be said, heck they can't be repeated anyway..... However it was a fun outing for me to see two experienced fishermen at work.

On a personal note, when Simon lost his camera, (and I DO sympathise), the picture of my very first ever number 1 salmon was lost. Not only that it was a heck of a nice unit! I hope the go-pro works well for you Simon!

As I said earlier, book a day with Garry, he can impart more knowledge in 6 hours than you can get on your own in a year.

It WAS delish!

Started the season at 446 am now at 503 on a 150 optimax. Just put my first gallon of oil in it Friday.

It's a NASCAR lake?

The loser has to sort out, clean and cataloge the winners tackle. Including boat if owned.

THere are plenty of wage rate websites. perhaps you could find a better answer there.

book a day with Garry2r's you will come out a master...

Don't skip. Just put your thumb on the spool and push down hard while you turn the handle a bit. Press the button to free spool and pull line out again.Repeat and it will remove the birds nest

I have every intention of enjoying, soon as my wife gets home from church it's going in the the oven. I twisted my ankle today so I stayed home this afternoon.

GTA vs Greater Penetangeshine Area????

If you need something to do, just talk to my wife. Congrads on a big step. Oh, and disregard my sig

That's it, I want a re-do!

Gonna try cooking this today, thanks to Symon and Vince giving me their salmon that we caught yesterday. Ingredients 1/4 cup maple syrup 2 tablespoons soy sauce 1 clove garlic, minced 1/4 teaspoon garlic salt 1/8 teaspoon ground black pepper 1 pound salmon Directions 1.In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. 2.Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once. 3.Preheat oven to 400 degrees F (200 degrees C). 4.Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

florocarbon

*In husky voice* "Just put your lips together and blow" Happy Birthday as well.

Tonight.

Especially the one from Ont into Quebec....

You're such a conspiracy theorist Paul... I am truely dissapointed. *sigh*

My understanding was GE Capital calling the loan is what forced them under.

speechless

That just warms the cockels of my heart! And yes, those eyes say All Boy! Have fun as he gets older.