I unnerstan now Bubba... pig out on the weekends!!!
So the salt beef isn't far from being corned beef?... I love that stuff (corned beef), but we only have it 2 or 3 times a year.
That's how I do a corned beef brisket, boil it with taters, carrots, and cabbage. Then I put the brisket in the oven with a brown sugar and spicey mustard glaze for aboot 45 min. ... I always eat too much of that!!!