After retiring back in November, this was the first week that I really got a feel for what the non-working life is like. I spent a total of 42 days this winter traveling in other countries and continents, and the ice fishing season wasn't very long or good to me. So the kick-off of Trout opener was something I finally wanted to take full advantage of..
Spent the first 5 days of the week chasing Steelhead...same river I've fished for over 40 years. Saturday was a blow out with all the rain, but after that the river settled down and the water turned that perfect colour. Although a few less fish than previous seasons, I still brought lots of fresh run Steel to the bank all week long. More importantly, it was a good few days to re-connect with buddies that I've shared that water with over the years.
A shout out to Misfish...one his creations was killer slowly drifted in the deeper pools.
After 5 days of getting up at 6am and bush whacking up and down the river all day long, these old legs had enough, and I headed to my cottage for some R&R.
Well, I guess I haven't been retired long enough, because I still haven't learned to just sit and relax. I always feel that I'm still in weekend warrior mode and need to squeeze in everything all at once. Yesterday was a beautiful spring day, so I decided to go for an ATV ride up into the high country north of my place. I strapped on my 5 wt and a couple of empty fruit baskets and headed to one of my favourite spring-fed Trout lakes back in the bush, with dinner in mind (I don't keep or eat Lake O run Steelhead).
I was lucky enough to get a couple of Rainbows to bite my Wooly Bugger, and even more lucky to find the Holy Trinity of early spring foraging at a few different spots along the way...Fiddleheads, Morels, and Wild Onions.
Headed back to the cottage to make a spring dinner. Here's all the ingredients prepped and ready to go. Everything except the lemons and soya sauce are from Frontenac County. Even the wine is from a local vineyard in Westport. You've heard of the 100 mile diet...well this is the 25 mile diet.
Here's the final results on the plate. Rainbow Trout grilled over alder wood and finished with a maple syrup and soy glaze...a ragout of Fiddleheads, Morels and Wild Onions sautéed in a white wine and butter reduction...and steamed Red Potatoes sprinkled with freshly snipped Chives from the garden. Oh man, so good. My wife tells me I should open a restaurant, but that would mean I would have to work again.
After dinner, sat on the deck with my 15 yr old friend "Glen" and watched the sun set.
What a great day...nothing like spring in Frontenac. It would have been an absolutely perfect day, but unfortunately the results of the hockey game didn't go my way.
Next week, it's off to the north shore of Lake Superior to re-visit some of the most beautiful Steelhead streams on the planet...I must say, I should've retired years ago.