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Posted

I figure that a lot of you guys go hunting in addition to going fishing - thought you might give me an idea about using deer bones to make soup - I just made myself a large pot of vegetable soup using beef bones - boy I'll tell you something - nothing like a nice hot bowel of soup on a cold winter day - the soup was fantastic - when I butcher my deer I usually throw away the bones - was wondering if any of you have use the bones to make soup and how did it taste - thanks

Posted

I debone my deer and trim the silverskin and fat, I find the taste imparted by the bone marrow and tallowy fat unpleasant , can't imagine making soup using deer bones.

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Posted

I only save the lower leg bones with attached hooves for the dogs to chew on. Like the above poster, I am not a fan and don't know many people who are fans of deer stock. 

 

 

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