limeyangler Posted September 26, 2015 Report Share Posted September 26, 2015 GET ANY FROZEN PIZZA OF YOUR CHOICE GO OUT AND FIND SOME SHAGGY MANE MUSHROOMS ADD THEM WITH SOME OF YOUR OTHER FAVOURITE TOPPINGS TO THE FROZEN PIZZA COOK IN THE OVEN………………...ENJOY!!!!! Link to comment Share on other sites More sharing options...
Gerritt Posted September 26, 2015 Report Share Posted September 26, 2015 Mmmmmmm!!!!!! Link to comment Share on other sites More sharing options...
NewHips Posted September 26, 2015 Report Share Posted September 26, 2015 Let's eat......... Link to comment Share on other sites More sharing options...
misfish Posted September 26, 2015 Report Share Posted September 26, 2015 Im coming to eat ya a ha a ha Link to comment Share on other sites More sharing options...
adempsey Posted September 26, 2015 Report Share Posted September 26, 2015 If it were me, step 5 would be "Die a painful death" from misidentifying the mushrooms. Link to comment Share on other sites More sharing options...
manitoubass2 Posted September 27, 2015 Report Share Posted September 27, 2015 Ive never eaten wild mushrooms and I know im missing out. Ive always been too nervous to misidentify them. That being said, in a pinch, adding your own ingredients to a frozen pizza is something weve always done. Amazing how filling you can make one lol. I still prefer homemade pizza but it takes me at least 2 hours to make 3 big 'zas Link to comment Share on other sites More sharing options...
crappieperchhunter Posted September 27, 2015 Report Share Posted September 27, 2015 Looks AWESOME Simon....but we have a bread maker and make our own pizza dough and I must say Debbe has homemade pizza down to a science. But as far as frozen goes Dr Oetker are my fav's. Love both the Vegetable and spinach ones. Link to comment Share on other sites More sharing options...
limeyangler Posted September 27, 2015 Author Report Share Posted September 27, 2015 Thanks for the replies guys! If it were me, step 5 would be "Die a painful death" from misidentifying the mushrooms. That is pretty funny, we are still here so I think we got stage 5 right….lol. Looks AWESOME Simon....but we have a bread maker and make our own pizza dough and I must say Debbe has homemade pizza down to a science. But as far as frozen goes Dr Oetker are my fav's. Love both the Vegetable and spinach ones. MMMMMM….that sounds delicious! We have a food van here in town that has just started up that makes stone oven sourdough pizzas….OMG…best pizza I have ever had except for Pizza Express pizzas in England. Link to comment Share on other sites More sharing options...
manitoubass2 Posted September 27, 2015 Report Share Posted September 27, 2015 Sourdough pizza? Im coming to dryen Link to comment Share on other sites More sharing options...
Dozer Posted September 28, 2015 Report Share Posted September 28, 2015 Oh man that looks delicious. Saute onions on butter, throw in the shrooms and some garlic right at the end... I need shaggy manes... right now! Link to comment Share on other sites More sharing options...
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