manitoubass2 Posted August 2, 2015 Author Report Share Posted August 2, 2015 Simple but yummy tonight. Marinaded pork steakes(in italian dressing) with BBQ granny smith apples and baked potatoes. Hitting the grill in about 45 mins? Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 2, 2015 Author Report Share Posted August 2, 2015 Cant tell spiel, those eggs over easy??? Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 2, 2015 Author Report Share Posted August 2, 2015 Darn brian nice job cutting those home fries!??? Looks awesome! I still cant believe that price for beef. Thats 8.99 here Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 2, 2015 Author Report Share Posted August 2, 2015 Awesome, everything prepped, no propane??? Slight delay. Half hour drive to fill the tank before civic holiday Link to comment Share on other sites More sharing options...
misfish Posted August 2, 2015 Report Share Posted August 2, 2015 Awesome, everything prepped, no propane Slight delay. Half hour drive to fill the tank before civic holiday Silly wabbitt you. I filled my two spares today. Only cuz I knew I needed one for holiday Monday. Link to comment Share on other sites More sharing options...
akaShag Posted August 2, 2015 Report Share Posted August 2, 2015 Ham, scalloped potatoes and fresh green beans tonight. No pictures, wife is here.......... I soaked the ham overnight in about a gallon of water, discarded that water, then did it in the slow cooker with a beer and about a quart or two of fresh water. The ham was not nearly as salty as usual, and was quite delectable. I am not sure if the quality control three or four slices constitutes a serving or not - but if yes, then I had four servings. <<<<<BURP>>>>>>> Doug Link to comment Share on other sites More sharing options...
mr blizzard Posted August 2, 2015 Report Share Posted August 2, 2015 Brian you could open a burger joint up here anytime Spiel I would give a trout for some of those sausage friend used to make some back east Shag u can never go wrong with ham and scallop taters AND RICK I AM GLAD U R EATING HEALTHY AGAIN (look out Bullwinkle) Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 3, 2015 Author Report Share Posted August 3, 2015 Link to comment Share on other sites More sharing options...
mr blizzard Posted August 3, 2015 Report Share Posted August 3, 2015 Looks delicious Rick, nice spread, question for you never bbqued apples before looks interesting once sliced do u put anything on them before they go on the grill, I just found out last year playing around how good paprika is on bbqued pineapple Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 3, 2015 Author Report Share Posted August 3, 2015 I was actually gonna tonfoil bag them with a lil butter and brown sugar lol but I got strapped for time(prepped everything to cook then found out my propane tank was emtpty, half hour drive to get it refilled.) So in a rush I just sliced em and cooked as is. Tasted verry nice on the pork! Link to comment Share on other sites More sharing options...
misfish Posted August 3, 2015 Report Share Posted August 3, 2015 Oh it,s all coming together real nice here,,,,,,,,,,,,,,,, Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 3, 2015 Author Report Share Posted August 3, 2015 Oh it,s all coming together real nice here,,,,,,,,,,,,,,,, Oh yeah you picked up propane???? Link to comment Share on other sites More sharing options...
misfish Posted August 3, 2015 Report Share Posted August 3, 2015 (edited) I wanted to do VEGIE BBQ this weekend, but I just couldnt do without the meat.LOL There was a great deal on a pork roast, (cant pass on that) It was $6. So my brain starts going and ok, I need some veggies. So grab a couple of small zookeynees and a couple small portobellos. Im now thinking about how to do the mushrooms. I wanted to make a escargo bake on them, so grab a ball of saputo mutza ball. Get the roast marinaded the day before. A dry rub of garlic,pepper and sea salt. Then rub in some wet.. All my mixes are never measured. just go with it. Stuffed 6 cloves of garlic in as well . BTW, It took all my strenght not to make a bacon blanket for this, I think the mrs,s was all baconed out.LOL Here we start at 2pm. BBQ temp is set at 250 deg. Place the roast on the cold side. There is pleant of time for the rest of the prep, so play some online poker. Well that didnt go well today, so get back to prepping. I picked up those meat pie tins at the dollar store. Perfect for my mushroon bake. Cover them up for some steaming. Once they are ready for the rest of the toppings,,,,,,,,,,,,,,,,,,,,,,,, DANG I MISSED THIS. I thought I had a can of escargos, but I didnt. SOOOOOOOOOOO Make a herb and butter mix and get over it and well, Cover the tins again. Time for the zookeynee. Sitting in a bath of olive oil and salt pepper. On they go. Things are all coming together at the right time. Time to pull off the pork to rest. Shroom is ready The first slices and well it,s ,,,,,,,,,,,,,, I am running into a proplem with all this cooking since my eye thing and staying home. Im putting on pounds. need to get LOL Edited August 3, 2015 by Brian B Link to comment Share on other sites More sharing options...
misfish Posted August 3, 2015 Report Share Posted August 3, 2015 Oh yeah you picked up propane I dont run out. Have three tanks. Silly wabbitt. LOL Link to comment Share on other sites More sharing options...
Gerritt Posted August 3, 2015 Report Share Posted August 3, 2015 Jeeeeezeeeees Chhhrist. Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 3, 2015 Author Report Share Posted August 3, 2015 Holy moly brian! What a beautiful plate! Looks amazing? And here i just made some simple chilli and chips and ill never run outta propane again lol. Bought two new tanks for the rotation? Link to comment Share on other sites More sharing options...
misfish Posted August 3, 2015 Report Share Posted August 3, 2015 Holy moly brian! What a beautiful plate! Looks amazing And here i just made some simple chilli and chips and ill never run outta propane again lol. Bought two new tanks for the rotation Thats got ARGOSSSSSSSSSSSSS all over it. Get the tanks that have a meter on them. Link to comment Share on other sites More sharing options...
akaShag Posted August 3, 2015 Report Share Posted August 3, 2015 Venison stew tonight - started with about four pounds of venison so it was good MEATY stew. Wife is on the phone so maybe I can sneak back upstairs and take a photo without her asking me what the hell I am doing taking pictures of the food again.... Doug Link to comment Share on other sites More sharing options...
misfish Posted August 4, 2015 Report Share Posted August 4, 2015 Venison stew tonight - started with about four pounds of venison so it was good MEATY stew. Im all over that Doug. What would you want for trade? Dont say wifes, cuz we would both be in the dog house no matter.LOL Link to comment Share on other sites More sharing options...
akaShag Posted August 4, 2015 Report Share Posted August 4, 2015 back to Brian, if I ever get down your way again I would be pleased to bring you some. It would be a small token of my esteem for that video about bacon weaving (which I have yet to try, but am confident I can do now!)Doug Link to comment Share on other sites More sharing options...
misfish Posted August 4, 2015 Report Share Posted August 4, 2015 back to Brian, if I ever get down your way again I would be pleased to bring you some. It would be a small token of my esteem for that video about bacon weaving (which I have yet to try, but am confident I can do now!) Doug You seem to have a good friend not to far from me. A good friend of mine aswell. I would be more then willing to share many more with you . Link to comment Share on other sites More sharing options...
akaShag Posted August 4, 2015 Report Share Posted August 4, 2015 OK, dear wife was outside hanging laundry and I snuck a photo of supper..........................SHHHHH!!!! Don't tell her!!!!! Doug Link to comment Share on other sites More sharing options...
akaShag Posted August 4, 2015 Report Share Posted August 4, 2015 (edited) back to Brian, is it Einrich aka fisherman on here?Doug Edited August 4, 2015 by akaShag Link to comment Share on other sites More sharing options...
smitty55 Posted August 4, 2015 Report Share Posted August 4, 2015 They say a picture is worth a thousand words. Well in this case it's all the same word, mmmmmm, a thousand times, every time I get to savour the wonderful taste of home grown garlic, and not that china crap from the grocers. For any of you who who don't grow your own, you really should try it. It's quite simple, and very rewarding. Cheers Link to comment Share on other sites More sharing options...
misfish Posted August 4, 2015 Report Share Posted August 4, 2015 back to Brian, is it Einrich aka fisherman on here? Doug Yes bye, that would be the one. He,s a good ole bye. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now