Skipper D Posted December 20, 2012 Report Posted December 20, 2012 NAH, we use these in T.O.!!! looks like the snow plows missing off that one ........................
Headhunter Posted December 20, 2012 Report Posted December 20, 2012 looks like the snow plows missing off that one ........................ And the mayor!!! Now back to our regularily scheduled maple syrup discussion... HH
DRIFTER_016 Posted December 20, 2012 Report Posted December 20, 2012 looks like the snow plows missing off that one ........................ We have far fewer zombies in Canada, thus the optional zombie blade has been deleted.
Skipper D Posted December 20, 2012 Report Posted December 20, 2012 (edited) Has any one heard of any Hickory wood plants getting robbed north of Montreal yet ? Edited December 20, 2012 by Skipper " D "
Billy Bob Posted December 20, 2012 Report Posted December 20, 2012 (edited) I have LOTS and LOTS of Hickory Wood...it's what I mostly use to heat the ranch... As matter of fact...I was splitting a bunch of it early this morning for kindling that I use to start my wood fires in the stove. Edited December 20, 2012 by Billy Bob
kickingfrog Posted December 20, 2012 Report Posted December 20, 2012 Sounds like bb is burning the evidence.
aplumma Posted December 20, 2012 Report Posted December 20, 2012 Brian I am sure I have never had the good stuff because it was fed to us at a lodge we went to in the past. It was tough, round and defiantly not sweet. We have since brought our smoke cured bacon with all of the bad stuff the pig could put into it. Next time we meet up I will look forward to some real Canadian bacon and I promise to tell everyone down here it is still horrible so there is not a run on the border. Art
Billy Bob Posted December 20, 2012 Report Posted December 20, 2012 Sounds like bb is burning the evidence. Well, you can only eat so much Sugar Maple, Hickory Smoked BACON.....
DRIFTER_016 Posted December 20, 2012 Report Posted December 20, 2012 Well, you can only eat so much Sugar Maple, Hickory Smoked BACON..... Well if there is a limit, I haven't hit it yet!!!
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