Dara Posted September 9, 2012 Report Share Posted September 9, 2012 I have just ended up with a couple of unexpected deer and would like a quick sausage recipie. I have to finish cutting these in the next couple of days. SWMBO does not want them in the fridge forever If anybody has the portions of fat to pork to deer I would appreciate it. Thanks Link to comment Share on other sites More sharing options...
ttahhan Posted September 9, 2012 Report Share Posted September 9, 2012 Hey there try this, Yummy in my tummy enjoy ! Link to comment Share on other sites More sharing options...
Dara Posted September 9, 2012 Author Report Share Posted September 9, 2012 Thankyou but I'm looking for more of a breakfast sausage type thing. I just have a baby hand grinder for now and not a lot of time or places to hang that sausage. Link to comment Share on other sites More sharing options...
tb4me Posted September 9, 2012 Report Share Posted September 9, 2012 if your going to grind n stuff 2 deer and some pork by hand,to make sausages, you best book a month off of work..lol Your going to need a good industrial grinder and a decent sausage stuffer. Link to comment Share on other sites More sharing options...
Ron Posted September 9, 2012 Report Share Posted September 9, 2012 (edited) Thankyou but I'm looking for more of a breakfast sausage type thing. I just have a baby hand grinder for now and not a lot of time or places to hang that sausage. You know, with the proper size bolt (threaded rod 3/8" I believe) you can easily convert your hand grinder to an electric drill grinder.... The last time I did up sausage, we went with a 60-30 mixture. However, we used cheap cut fatty pork butt roast instead of straight pork fat. Substitute 50% of water added with 50% stewing tomatoes as well. Instead of makeing sausage links, we made patties. Cheers, Ron... Edited September 9, 2012 by Ron Link to comment Share on other sites More sharing options...
dave524 Posted September 9, 2012 Report Share Posted September 9, 2012 if your going to grind n stuff 2 deer and some pork by hand,to make sausages, you best book a month off of work..lol Your going to need a good industrial grinder and a decent sausage stuffer. Yeah what he said , even with 2 small deer you are looking at over 150 pounds with pork addedd , maybe over 200. Fooled around with smaller quantities on our own, but 1 time we have that amount and went commercial, can't begin to imagine doing that amount on my own with small hand tools. Link to comment Share on other sites More sharing options...
Leecher Posted September 9, 2012 Report Share Posted September 9, 2012 Dara, I don't have the recipe per say, but the ones we use to make (friends recipe - deer sausage) would put equal parts of mince pork to equal parts of mince deer... The last few years, I get pepperettes done at a local butcher shop... same measurements for the guys recipe, equal parts of pork to equal parts of deer meat. Tjunkie Link to comment Share on other sites More sharing options...
Sinker Posted September 11, 2012 Report Share Posted September 11, 2012 Any game I grind gets mixed 50/50 with pork as well. Pepperettes, kielbossa, and sausages. You can never have too much pork! S. Link to comment Share on other sites More sharing options...
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