bigbuck Posted August 16, 2012 Report Share Posted August 16, 2012 (edited) Very nice, has me thinking about the 2 pork tenderloins thawing downstairs for dinner. Edited August 16, 2012 by bigbuck Link to comment Share on other sites More sharing options...
dave524 Posted August 16, 2012 Report Share Posted August 16, 2012 1/2 pork loins on sale at No Frills starting tomorrow for only $1.47 a pound Link to comment Share on other sites More sharing options...
misfish Posted August 16, 2012 Report Share Posted August 16, 2012 1/2 pork loins on sale at No Frills starting tomorrow for only $1.47 a pound Well, I,m off Friday,so I think I,ll be hitting NF and see how I make out. Might even add a bit to it Slayer8. Thinking some HEAT. Thanks for the heads up Dave. Link to comment Share on other sites More sharing options...
Spiel Posted August 16, 2012 Report Share Posted August 16, 2012 Why do I keep coming back to look at those pictures...... Oh I know, time to fire up the smoker. Link to comment Share on other sites More sharing options...
Pikeslayer8 Posted August 16, 2012 Author Report Share Posted August 16, 2012 Well, I,m off Friday,so I think I,ll be hitting NF and see how I make out. Might even add a bit to it Slayer8. Thinking some HEAT. Thanks for the heads up Dave. I'd like to see how it turns out Misfish. Kick it up a notch. Always room for improvement. I think I'm going to try a version of Toad Hunter's Meatloaf Cupcakes. Why do I keep coming back to look at those pictures...... Oh I know, time to fire up the smoker. What are ya thinkin? Link to comment Share on other sites More sharing options...
Spiel Posted August 16, 2012 Report Share Posted August 16, 2012 What are ya thinkin? I often ask myself the same question. ; ) Looks like pork loins on the smoker for Septembers trip. Link to comment Share on other sites More sharing options...
misfish Posted August 16, 2012 Report Share Posted August 16, 2012 I often ask myself the same question. ; ) Looks like pork loins on the smoker for Septembers trip. I do believe,you will be driving by,very close to me. Look forward to the drop off of treats. Link to comment Share on other sites More sharing options...
Pikeslayer8 Posted August 16, 2012 Author Report Share Posted August 16, 2012 I often ask myself the same question. ; ) Looks like pork loins on the smoker for Septembers trip. I would just bet that any fine craftsman like you can put down a whoopass on some pork. Let me know how it turns out will ya and have a great trip. Link to comment Share on other sites More sharing options...
Spiel Posted August 16, 2012 Report Share Posted August 16, 2012 I do believe,you will be driving by,very close to me. Look forward to the drop off of treats. Very close, want to be abducted for a weekend ....... Link to comment Share on other sites More sharing options...
misfish Posted August 16, 2012 Report Share Posted August 16, 2012 Very close, want to be abducted for a weekend ....... PM details. Link to comment Share on other sites More sharing options...
Default User Posted August 17, 2012 Report Share Posted August 17, 2012 sooooooooooo hungry now Link to comment Share on other sites More sharing options...
misfish Posted August 17, 2012 Report Share Posted August 17, 2012 Mines all packed and wrapped.Going on in about an hour or so. Link to comment Share on other sites More sharing options...
Pikeslayer8 Posted August 17, 2012 Author Report Share Posted August 17, 2012 Mines all packed and wrapped.Going on in about an hour or so. I said that I smoked mine for 5 hours, it may have been just a hair too long. Make sure that you don't overcook it. Check the internal temperature. Good luck Link to comment Share on other sites More sharing options...
misfish Posted August 17, 2012 Report Share Posted August 17, 2012 I said that I smoked mine for 5 hours, it may have been just a hair too long. Make sure that you don't overcook it. Check the internal temperature. Good luck I am doing indirect. 250. should take about 4-4.5 hours Link to comment Share on other sites More sharing options...
misfish Posted August 17, 2012 Report Share Posted August 17, 2012 Getting there,,,,,,,,,,,,,, Link to comment Share on other sites More sharing options...
Pikeslayer8 Posted August 17, 2012 Author Report Share Posted August 17, 2012 Getting there,,,,,,,,,,,,,, Interested................ Link to comment Share on other sites More sharing options...
earl Posted August 19, 2012 Report Share Posted August 19, 2012 mmmmm...............bacon wrapped pork loin................nice lattice work :worthy::worthy: Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now