bigbuck Posted August 16, 2012 Report Posted August 16, 2012 (edited) Very nice, has me thinking about the 2 pork tenderloins thawing downstairs for dinner. Edited August 16, 2012 by bigbuck
dave524 Posted August 16, 2012 Report Posted August 16, 2012 1/2 pork loins on sale at No Frills starting tomorrow for only $1.47 a pound
misfish Posted August 16, 2012 Report Posted August 16, 2012 1/2 pork loins on sale at No Frills starting tomorrow for only $1.47 a pound Well, I,m off Friday,so I think I,ll be hitting NF and see how I make out. Might even add a bit to it Slayer8. Thinking some HEAT. Thanks for the heads up Dave.
Spiel Posted August 16, 2012 Report Posted August 16, 2012 Why do I keep coming back to look at those pictures...... Oh I know, time to fire up the smoker.
Pikeslayer8 Posted August 16, 2012 Author Report Posted August 16, 2012 Well, I,m off Friday,so I think I,ll be hitting NF and see how I make out. Might even add a bit to it Slayer8. Thinking some HEAT. Thanks for the heads up Dave. I'd like to see how it turns out Misfish. Kick it up a notch. Always room for improvement. I think I'm going to try a version of Toad Hunter's Meatloaf Cupcakes. Why do I keep coming back to look at those pictures...... Oh I know, time to fire up the smoker. What are ya thinkin?
Spiel Posted August 16, 2012 Report Posted August 16, 2012 What are ya thinkin? I often ask myself the same question. ; ) Looks like pork loins on the smoker for Septembers trip.
misfish Posted August 16, 2012 Report Posted August 16, 2012 I often ask myself the same question. ; ) Looks like pork loins on the smoker for Septembers trip. I do believe,you will be driving by,very close to me. Look forward to the drop off of treats.
Pikeslayer8 Posted August 16, 2012 Author Report Posted August 16, 2012 I often ask myself the same question. ; ) Looks like pork loins on the smoker for Septembers trip. I would just bet that any fine craftsman like you can put down a whoopass on some pork. Let me know how it turns out will ya and have a great trip.
Spiel Posted August 16, 2012 Report Posted August 16, 2012 I do believe,you will be driving by,very close to me. Look forward to the drop off of treats. Very close, want to be abducted for a weekend .......
misfish Posted August 16, 2012 Report Posted August 16, 2012 Very close, want to be abducted for a weekend ....... PM details.
misfish Posted August 17, 2012 Report Posted August 17, 2012 Mines all packed and wrapped.Going on in about an hour or so.
Pikeslayer8 Posted August 17, 2012 Author Report Posted August 17, 2012 Mines all packed and wrapped.Going on in about an hour or so. I said that I smoked mine for 5 hours, it may have been just a hair too long. Make sure that you don't overcook it. Check the internal temperature. Good luck
misfish Posted August 17, 2012 Report Posted August 17, 2012 I said that I smoked mine for 5 hours, it may have been just a hair too long. Make sure that you don't overcook it. Check the internal temperature. Good luck I am doing indirect. 250. should take about 4-4.5 hours
Pikeslayer8 Posted August 17, 2012 Author Report Posted August 17, 2012 Getting there,,,,,,,,,,,,,, Interested................
earl Posted August 19, 2012 Report Posted August 19, 2012 mmmmm...............bacon wrapped pork loin................nice lattice work :worthy::worthy:
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