BBQ trout stuffing

[northernpike56]

Hey guys I have a nice 16" rainbow trout that is thawing in my fridge at the moment. What are some of your favorite recipes/things to put in the cavity before you wrap them up in tin foil and put them on the BBQ?

Edited September 1, 2012 by northernpike56

[Skipper D]

I think maybe old natural with nothing in it , adding other thing you like best cooked seperate and served on a side dish ......

[kickingfrog]

Lemon, dill and olive oil. You can add white wine as well.

[fishinmortician]

Sliced lemon, basil, sea salt and pepper

[Gerritt]

crab, shrimp, garlic and green onions, make into a mash then stuff.

[johnnyb]

I've done it for brookies, and lakers.....not sure I would try it for a rainbow, but, why not:

 

Slash the sides every couple inches...pack the slashes with motnreal steak spice. That's all. Just grill it up.

 

 

I also dress fillets with the same seasoning, then drizzle maple syrup over the whole works....grill it with the skin on. MMMMMMmmmmmm.

 

Great if you like sweet'n'savoury

[Freshtrax]

mayo, dill, and maple syrup ( real stuff)

mmmmmm

im gonna try that steak spice and maple syrup one tonight

[Headhunter]

Believe it or not... salt and vinegar potatoe chips! Some garlic won't hurt and some sliced lemon.

HH

[pylon]

Head off gut it. Bread stuffing. Lemon slices on top. Wrap in tin foil 10 minutes each side on bbq

[pylon]

Head off gut it. Bread stuffing. Lemon slices on top. Wrap in tin foil 10 minutes each side on bbq. Bones should come out like a zipper after cooking

Edited July 3, 2012 by pylon