A sunny spring afternoon equals.....

[silveradosheriff]

If you're looking for a good 'sweet' ribs recipe try this one.

Done over maple, 4.5 hours at 200.

 

Falling off the bones......

 

 

 

 

:-)

 

http://www.dianaskitchen.com/page/pork/ribs.htm

[fishindevil]

Oh....man does that ever look good. ..yummmmmyyyy, you are a good chef,so what time is dinner...we can be there shortly..lol..lol

[huntervasili]

ohh thanks alot... I drooled all over my keyboard and shirt....

[express168]

Man! I just finished eating and now i'm hungry again!

[Steelcat]

That is one of the best looking ribs ever~! Even tho I just had my dinner, I still wanna eat them NOW~! ><

[Clampet]

Eee doggies! Dem's sure good lookin vittels!!

[Greencoachdog]

Ooooooooo! Lookit that grease!!!

[Frankypro]

My mouth started watering just at the title of your thread!

 

It was a great day for sure.

[Guest mistyriver1]

Good stuff SS

[JFR]

Sweet looking ribs. What type of smoker did you use?

 

I assembled and cured a new Char Griller Smokin' Pro yesterday, and today I plan on doing a spatchcocked chicken and a rack of beef back ribs.

 

Must be the warm weather, yesterday at Cdn Tire, there was a steady stream of people with new gass grills.

 

John

[JFR]

Sweet looking ribs there Silveradosheriff. Kinda early in the AM, ribs for breakfast, that would be a first. What kind of smoker did you use? Your time of cooking, 4.5 hours, did you by chance foil the ribs at any time?

[silveradosheriff]

The Smoker/Cooker used was the big green egg (www.biggreenegg.com) with a BBQ Guru air control system (http://www.thebbqguru.com).

Ribs are cooked using indirect heat with the aid of a plate setter. Grill temp is set just under 200 with soaked maple chips applied to the lump charcoal.

 

Low and Slow Baby!